Filter
Reset
Sort ByRelevance
VALERIE7585
Onion soup with tortellini
Onion soup with tortellini (pasta), thyme and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the onion in thin rings and the garlic fine. Heat the butter and oil in a soup pot.
-
Add the onions, garlic, thyme leaves, sugar and pepper.
-
Bake for 15 minutes on medium heat until the onion begins to caramelize. Stir frequently.
-
Add the stock. Bring to the boil, stir and cook on low heat for 30 minutes.
-
Season with pepper and salt and add the pasta. Cook in 15 minutes.
-
Saute, as soon as the pasta is al dente, some Parmesan cheese over the soup.
Blogs that might be interesting
-
40 minMain dishricotta, grilled vegetables, mild olive oil, fennel seed, spaghetti kamut, hamham,spaghetti with roasted vegetables, ricotta and raw ham -
20 minMain dishpod, peanut oil, sunflower oil, red pointed pepper, garlic, sesame oil, bean sprouts, soy sauce, ketjapmarinademanis, Sesame seed,pea pods from the wok with sesame dressing -
30 minMain dishbacon, sambal, ketjapmarinade, leeks, oil, liquid baking product, shiitake, Chestnut mushroom,stir-fried leeks with shiitake and bacon -
80 minMain dishred peppers, flour, butter, Eggs, sauerkraut, creme fraiche, caraway seed, Red onion, olive oil, baking bacon,sauerkraut pie with bacon
Nutrition
570Calories
Sodium0% DV1.755mg
Fat45% DV29g
Protein34% DV17g
Carbs19% DV56g
Fiber28% DV7g
Loved it