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VALERIE7585
Onion soup with tortellini
Onion soup with tortellini (pasta), thyme and Parmesan cheese.
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Ingredients
Directions
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Slice the onion in thin rings and the garlic fine. Heat the butter and oil in a soup pot.
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Add the onions, garlic, thyme leaves, sugar and pepper.
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Bake for 15 minutes on medium heat until the onion begins to caramelize. Stir frequently.
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Add the stock. Bring to the boil, stir and cook on low heat for 30 minutes.
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Season with pepper and salt and add the pasta. Cook in 15 minutes.
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Saute, as soon as the pasta is al dente, some Parmesan cheese over the soup.
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Nutrition
570Calories
Sodium0% DV1.755mg
Fat45% DV29g
Protein34% DV17g
Carbs19% DV56g
Fiber28% DV7g
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