Filter
Reset
Sort ByRelevance
Sarah O
Creamy beet soup
Beetroot soup with red onion, potatoes, Greek yogurt and gorgonzola.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the onion and the beets into coarse pieces. Peel and cut the potatoes into cubes.
-
Heat the oil in a large soup pot, then fry the onion lightly brown. Spoon the beets and the potato cubes and add the stock.
-
Bring to the boil and simmer for 15-20 minutes. Puree the soup.
-
Cut the dill finely and stir in the dill, but keep 2 t behind.
-
Spoon the soup into bowls and spoon in each bowl a tablespoon of yogurt, crumble some gorgonzola over it and sprinkle with the trapped dill.
Blogs that might be interesting
-
15 minMain dishChinese noodles, bunch onion, wok oil, Japanese wok vegetable, bamboo shoots, medium sherry, Japanese soy sauce, ice shrimp,chinese chow mein with shrimp
-
50 minMain dishsaffron, tap water, meat fond, beef broth tablet, onion, parma ham, butter, risotto rice, dry white wine, Parmigiano Reggiano,risotto with parma ham
-
20 minMain dishmeal of new potatoes, haricots verts, paprika, mayonnaise, yogurt, mustard, Red onion, oregano, arugula, smoked trout fillet,meal salad with baby potatoes and smoked fish
-
40 minMain dishchicken breast, onion, fresh green beans, baking flour, sticking potato, unsalted butter, Indian curry sauce Tikka Masala, water, tomato, fresh coriander, pappadum natural,Indian chicken in curry sauce
Nutrition
320Calories
Sodium27% DV655mg
Fat29% DV19g
Protein22% DV11g
Carbs9% DV26g
Fiber8% DV2g
Loved it