Filter
Reset
Sort ByRelevance
Brandy Despang
Steak with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the port and oil together and brush the steaks with it. Sprinkle with salt and freshly ground pepper.
-
Roast or grill them every 2 minutes per side in a nice brown color.
-
Put a piece of cheese on each steak and let it heat for another minute.
-
Tasty with grilled zucchini.
-
35 minMain dishricotta, Red onion, garlic, dried dill, roll fresh puff pastry, fresh green asparagus, zucchini, traditional olive oil, frozen garden peas, water, filet d'Ardenne,vegetable plate cake with raw ham
-
25 minMain dishdeer steak, poultry feast, tawny port, frozen cherry, fresh thyme, unsalted butter,deer steak with port sauce
-
35 minMain dishbasmati rice, fennel bulb, fennel bulb, green bean, winter carrot, olive oil, Red onion, Red onion, meat tomato, fresh coriander, flat leaf parsley, cumin powder (djinten), paprika, fresh ginger, wok oil, shaved almonds, cinnamon powder,seasoned vegetable stew with almond rice
-
20 minMain dishbacon patches, mustard, bread-crumbs, butter, mashed potatoes, wine sauerkraut, vortexed apricots,sauerkraut with mustard bacon patties
Nutrition
285Calories
Sodium0% DV0g
Fat25% DV16g
Protein68% DV34g
Carbs0% DV1g
Fiber0% DV0g
Loved it