Filter
Reset
Sort ByRelevance
Brandy Despang
Steak with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the port and oil together and brush the steaks with it. Sprinkle with salt and freshly ground pepper.
-
Roast or grill them every 2 minutes per side in a nice brown color.
-
Put a piece of cheese on each steak and let it heat for another minute.
-
Tasty with grilled zucchini.
-
35 minMain dishWhite bread, milk, nutmeg, curry powder, half-to-half-chopped, smoked bacon, mustard, potatoes, sour apples, onion, butter,homemade slavink with hot lightning
-
90 minMain dishkohlrabi, sticking potato, bacon, watercress, tomato, soft goat cheese, fresh cream, traditional olive oil,casserole with goat cheese and kohlrabi
-
20 minAppetizertenderloin, lemon, olive oil, garlic, leaf parsley, ginger powder (djahé), nutmeg powder, cayenne pepper,brochette of pork tenderloin
-
25 minMain disholive oil, stew vegetables, ras el hanout, floury potatoes, beef broth (from tablet), beef chipola sausages,stew with chipolata
Nutrition
285Calories
Sodium0% DV0g
Fat25% DV16g
Protein68% DV34g
Carbs0% DV1g
Fiber0% DV0g
Loved it