Filter
Reset
Sort ByRelevance
Brandy Despang
Steak with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the port and oil together and brush the steaks with it. Sprinkle with salt and freshly ground pepper.
-
Roast or grill them every 2 minutes per side in a nice brown color.
-
Put a piece of cheese on each steak and let it heat for another minute.
-
Tasty with grilled zucchini.
-
65 minMain dishgarlic, rosemary, olive oil, chicken legs, eggplant, tomatoes, frying oil, mini fries,French rosemary chicken with French fries -
50 minMain dishCountry parts with rosemary and himalayan salt, onion, Red pepper, garlic, chorizo pamplona, cheddar 48, bunch onion,potato wedges from the oven with chorizo -
15 minMain dishnew potatoes in the shell, lemon, steamed mackerel, vine tomatoes, Provencal herbs, freshly ground black pepper, olive oil, bunch onions,grilled mackerel with tomato -
55 minMain dishquick-cooking rice, minced beef, South African bobotie sauce mix, tap water, sour cream, unsalted mixed nuts, Conference pears, cucumber, Mango Chutney,meatloaf with rice
Nutrition
285Calories
Sodium0% DV0g
Fat25% DV16g
Protein68% DV34g
Carbs0% DV1g
Fiber0% DV0g
Loved it