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Brandy Despang
Steak with blue cheese
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Ingredients
Directions
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Beat the port and oil together and brush the steaks with it. Sprinkle with salt and freshly ground pepper.
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Roast or grill them every 2 minutes per side in a nice brown color.
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Put a piece of cheese on each steak and let it heat for another minute.
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Tasty with grilled zucchini.
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85 minMain dishKale, White wine vinegar, olive oil, fine mustard, small shallot, thyme leaves, red cabbage with apple, peeled walnuts, turmeric, lean bacon,two-color coleslaw with bacon and walnuts
Nutrition
285Calories
Sodium0% DV0g
Fat25% DV16g
Protein68% DV34g
Carbs0% DV1g
Fiber0% DV0g
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