Macaroni dish with green salad

Name: macaroni dish with green salad
Total time: 20 min
Yield: 4
Ingredients: 250 gram Macaroni; 200 gram frozen pea; 1 tablespoon olive oil; 200 gram mushroom; 2 spring / forest onion; 150 gram ham; 4 tablespoon bread crumbs; 4 egg; 200 milliliters milk; 200 milliliters cooking cream; mespoint curry powder; 50 gram mature cheese; 1 crop lettuce for the salad; 1 cucumber for the salad; 2 tomato for the salad; 1 onion for the salad; 4 tablespoon Salad Dressing for the salad; 2 tablespoon fresh parsley for the salad

Ingredients

250 gram Macaroni
200 gram frozen pea
1 tablespoon olive oil
200 gram mushroom
2 spring / forest onion
150 gram ham
4 tablespoon bread crumbs
4 egg
200 milliliters milk

200 milliliters cooking cream
Mespoint curry powder
50 gram mature cheese
1 crop lettuce for the salad
1 cucumber for the salad
2 tomato for the salad
1 onion for the salad
4 tablespoon Salad Dressing for the salad
2 tablespoon fresh parsley for the salad

Directions

Preheat the oven to 180 ° C. Cook the macaroni al dente. Add the peas the last 3 minutes of the cooking time. Drain.
Heat the oil and fry mushrooms, spring onions and ham for 3-4 minutes.
Sprinkle the oven dishes with breadcrumbs. Spoon the macaroni through the mushroom mixture and spread over the dishes.
Beat the eggs with the milk, curry powder, salt and pepper and pour this mixture over the macaroni. Divide the cheese over it and bake in the oven in about 20 minutes until golden brown.
Meanwhile, mix the ingredients for the salad. Serve the salad with the macaroni.