Filter
Reset
Sort ByRelevance
Umami
Macaroni dish with green salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cook the macaroni al dente. Add the peas the last 3 minutes of the cooking time. Drain.
-
Heat the oil and fry mushrooms, spring onions and ham for 3-4 minutes.
-
Sprinkle the oven dishes with breadcrumbs. Spoon the macaroni through the mushroom mixture and spread over the dishes.
-
Beat the eggs with the milk, curry powder, salt and pepper and pour this mixture over the macaroni. Divide the cheese over it and bake in the oven in about 20 minutes until golden brown.
-
Meanwhile, mix the ingredients for the salad. Serve the salad with the macaroni.
-
25 minMain dishfresh coriander, yogurt, mayonnaise, lemon, lemon juice, sliced pineapple, mango, farfalle, celery, carrot salad, iceberg salad, ham,farfalle salad with tropical fruit -
20 minMain dishpeanut oil, sliced onions, minced chicken, mushroom melange, stir-fry pasta bolognese, boiling water, fresh green asparagus, fresh basil,stir fry bolognese with chicken -
40 minMain dishchickpea, sesame paste, garlic, lemon, cumin powder (djinten), olive oil, Sesame seed, chilli pepper flakes, pomegranate, orange, fresh parsley, couscous, pearl couscous, rice, olive oil, vine tomato, Red onion, cumin powder (djinten), olive oil, White wine vinegar, lemon juice,mezze -
15 minMain disholive oil, fresh spinach, Red pepper, onion, lemon, tagliatelle, cream cheese, mascarpone, smoked salmon, smoked salmon pieces, old cheese,tagliatelle with spinach and salmon
Nutrition
595Calories
Sodium0% DV0g
Fat32% DV21g
Protein64% DV32g
Carbs22% DV66g
Fiber0% DV0g
Loved it