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Umami
Macaroni dish with green salad
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Ingredients
Directions
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Preheat the oven to 180 ° C. Cook the macaroni al dente. Add the peas the last 3 minutes of the cooking time. Drain.
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Heat the oil and fry mushrooms, spring onions and ham for 3-4 minutes.
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Sprinkle the oven dishes with breadcrumbs. Spoon the macaroni through the mushroom mixture and spread over the dishes.
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Beat the eggs with the milk, curry powder, salt and pepper and pour this mixture over the macaroni. Divide the cheese over it and bake in the oven in about 20 minutes until golden brown.
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Meanwhile, mix the ingredients for the salad. Serve the salad with the macaroni.
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Nutrition
595Calories
Sodium0% DV0g
Fat32% DV21g
Protein64% DV32g
Carbs22% DV66g
Fiber0% DV0g
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