Filter
Reset
Sort ByRelevance
V4j
Stuffed bell pepper with tomato
Stuffed peppers with couscous, shallots, tomato olives and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting. Grease the oven dish with oil.
-
Prepare couscous with stock according to instructions.
-
Peppers wash, halve and remove seeds. Chop and shred scallops.
-
Cut the olives into slices. Mix tomato cubes, couscous, shallot and olives and distribute them over peppers.
-
Divide white cheese cubes over couscous. Put peppers in greased baking dish and grill in 15 minutes. Serve with baguette.
Blogs that might be interesting
-
40 minMain dishpumpkin, olive oil, potatoes, Spinach, sun-dried tomato, goat cheese, pumpkin seeds,pumpkin stew with spinach and goat's cheese -
25 minMain dishSpaghetti, onion, celery, mushrooms, traditional olive oil, minced beef, worcestershiresauce, soffritto,short-in-the-kitchen spaghetti bolognese -
90 minMain dishchicken, lemon, laurel leaf, thyme, olive oil, sea salt, dried thyme, onion, White wine, butter,Chicken Out Of The Oven -
55 minMain dishanchovy fillets in canned oil, garlic, fresh fresh mint, peanut oil, lamb chop, fresh thyme, liquid honey, natural vinegar, dried chili rings, peeled carrots,lamb chops with honey and roasted roots
Nutrition
585Calories
Sodium0% DV1.685mg
Fat26% DV17g
Protein48% DV24g
Carbs27% DV82g
Fiber36% DV9g
Loved it