Filter
Reset
Sort ByRelevance
V4j
Stuffed bell pepper with tomato
Stuffed peppers with couscous, shallots, tomato olives and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting. Grease the oven dish with oil.
-
Prepare couscous with stock according to instructions.
-
Peppers wash, halve and remove seeds. Chop and shred scallops.
-
Cut the olives into slices. Mix tomato cubes, couscous, shallot and olives and distribute them over peppers.
-
Divide white cheese cubes over couscous. Put peppers in greased baking dish and grill in 15 minutes. Serve with baguette.
Blogs that might be interesting
-
15 minMain dishbunch onion, tomato, Tortilla wraps, grated spicy cheese, canned corn, butter lettuce, sweet chilli sauce, traditional olive oil, fresh coriander,warm wrap with cheese and spring onion -
25 minMain dishRoasting steam Fish Dill-Lemon from the oven, pangasius fillet, bistro mini carts, snow peas, Red pepper, olive oil,lukewarm potato salad with fish -
265 minMain dishfrozen Taste of the World Iberico spareribs, fresh oregano, fresh rosemary, lemon, garlic, coarsely ground black pepper, coarse sea salt, traditional olive oil, Apple juice, apple cider vinegar, cucumber, Greek yoghurt, fresh fresh mint, za'atar,iberico ribs with Greek rub and yoghurt sauce -
25 minMain dishsomething crumbly potatoes, Kale, olive oil, Swedish meatballs, semi-skimmed milk, ground young cheese,stuffed meatballs with kale
Nutrition
585Calories
Sodium0% DV1.685mg
Fat26% DV17g
Protein48% DV24g
Carbs27% DV82g
Fiber36% DV9g
Loved it