Stuffed bell pepper with tomato

Name: stuffed bell pepper with tomato
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 150 g couscous; 250 ml vegetable stock of tablet; 4 Red pepper; 3 shallot; 240 g black olives without pit pot; 400 g tomato cubes with basil and oregano look; 200 g white cheese cubes; 1 fresh baguette

Stuffed peppers with couscous, shallots, tomato olives and cheese.

Ingredients

150 g couscous
250 ml vegetable stock of tablet
4 Red pepper
3 shallot

240 g black olives without pit pot
400 g tomato cubes with basil and oregano look
200 g white cheese cubes
1 fresh baguette

Kitchen Stuff

1 baking dish (30 x 40 cm)

Directions

Preheat the grill to the highest setting. Grease the oven dish with oil.
Prepare couscous with stock according to instructions.
Peppers wash, halve and remove seeds. Chop and shred scallops.
Cut the olives into slices. Mix tomato cubes, couscous, shallot and olives and distribute them over peppers.
Divide white cheese cubes over couscous. Put peppers in greased baking dish and grill in 15 minutes. Serve with baguette.