Pancakes meat bags

Name: pancakes meat bags
Total time: 30 min
Yield: 4
Ingredients: 60 gram flour; 150 milliliters milk; 1 egg; 1 tablespoon butter; 1 tablespoon liquid baking product; 250 gram minced meat; 1 tablespoon Spice meatballs with salt; 2 tablespoon pine nuts; 150 gram fresh pineapple

Ingredients

60 gram flour
150 milliliters milk
1 egg
1 tablespoon butter
1 tablespoon liquid baking product

250 gram minced meat
1 tablespoon Spice meatballs with salt
2 tablespoon pine nuts
150 gram fresh pineapple

Directions

Spoon the flour into a large bowl and make a well in the middle. Pour a little milk and break 1 egg above it.
Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
Bake 4 large, not too thin, pancakes in a knob of butter. Keep them warm in a 60 ° C oven.
Fry the minced meat with the meatballs and the pine nuts.
Put the pineapple through. Divide the mince filling over the middle of the pancakes and fold them together like a pouch.
Use the sprigs of chives to tie the pouch tightly. Serve immediately or keep warm in the oven.