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Sharon K Grams
Pancakes meat bags
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Ingredients
Directions
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Spoon the flour into a large bowl and make a well in the middle. Pour a little milk and break 1 egg above it.
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Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
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Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
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Bake 4 large, not too thin, pancakes in a knob of butter. Keep them warm in a 60 ° C oven.
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Fry the minced meat with the meatballs and the pine nuts.
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Put the pineapple through. Divide the mince filling over the middle of the pancakes and fold them together like a pouch.
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Use the sprigs of chives to tie the pouch tightly. Serve immediately or keep warm in the oven.
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25 minMain dishsalmon fillet, olive oil, Pesto, salt, freshly ground pepper, lemon juice, butter, shallot, peas, dry white wine, demi crème fraîche, chopped basil,roasted salmon with pea sauce
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20 minMain dishtable potatoes, vine tomatoes, black olives, sugar snaps, olive oil, smoked salmon pieces, creme fraiche, dried mint leaves,sugar snaps with salmon-tomato sauce
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15 minMain dishfusilli, green asparagus tips, onion, traditional olive oil, fresh spinach, tuna pieces in water, fresh cream, Sun dried tomato, Parmigiano Reggiano,pasta with tuna, spinach and asparagus
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20 minMain dishonion, fennel bulb, paprika mix (red, green, yellow), traditional olive oil, saffron, tomato cubes, water, vegetable stock, frozen seafood, fresh flat parsley,French Fishsoup
Nutrition
365Calories
Sodium0% DV0g
Fat32% DV21g
Protein50% DV25g
Carbs6% DV18g
Fiber0% DV0g
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