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Sharon K Grams
Pancakes meat bags
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Ingredients
Directions
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Spoon the flour into a large bowl and make a well in the middle. Pour a little milk and break 1 egg above it.
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Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
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Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
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Bake 4 large, not too thin, pancakes in a knob of butter. Keep them warm in a 60 ° C oven.
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Fry the minced meat with the meatballs and the pine nuts.
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Put the pineapple through. Divide the mince filling over the middle of the pancakes and fold them together like a pouch.
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Use the sprigs of chives to tie the pouch tightly. Serve immediately or keep warm in the oven.
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20 minMain dishvegetable stock, Chinese vegetable mix, oyster mushrooms, lemon juice, Japanese soy sauce, mie, tofu natural, traditional olive oil,noodle soup with tofu and oyster mushrooms -
150 minMain dishbeef rag, beef rib, olive oil, rosemary, thyme, garlic, Red onion, root, celery, Chianti, peeled tomato, rice, puff pastry, frozen puff pastry, bread-crumbs, egg,meatpie with ragù
Nutrition
365Calories
Sodium0% DV0g
Fat32% DV21g
Protein50% DV25g
Carbs6% DV18g
Fiber0% DV0g
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