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Sharon K Grams
Pancakes meat bags
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Ingredients
Directions
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Spoon the flour into a large bowl and make a well in the middle. Pour a little milk and break 1 egg above it.
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Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
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Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
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Bake 4 large, not too thin, pancakes in a knob of butter. Keep them warm in a 60 ° C oven.
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Fry the minced meat with the meatballs and the pine nuts.
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Put the pineapple through. Divide the mince filling over the middle of the pancakes and fold them together like a pouch.
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Use the sprigs of chives to tie the pouch tightly. Serve immediately or keep warm in the oven.
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30 minMain dishGnocchi, traditional olive oil, unroasted hazelnuts, chicken breast, leeks, Red onion, fresh leaf spinach, cooking cream light, fresh basil, arugula,gnocchi with chicken and spinach -
530 minMain dishaduki beans, fresh sugarsnaps, Red pepper, yellow bell pepper, Red onion, lime, soy sauce, sesame oil, chilli oil, cane sugar, fresh tuna steak, Sesame seed, fresh basil,aduki bean salad with tuna and grilled peppers -
20 minMain dishwinter carrot, lemon, traditional olive oil, tagliatelle, fresh coriander, soft goat cheese,tagliatelle with carrot, lemon and goat cheese -
30 minMain disholive oil, bacon, garlic, Red onion, chicken bouillon, winter carrot, zucchini, tomato cubes, White beans, Kale, fusilli, Parmesan cheese,winterminestrone with kale
Nutrition
365Calories
Sodium0% DV0g
Fat32% DV21g
Protein50% DV25g
Carbs6% DV18g
Fiber0% DV0g
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