Filter
Reset
Sort ByRelevance
Bonnie Hartnett
Grill burger with coleslaw
Skinny hamburgers from the grill with white coleslaw.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the potatoes in the microwave according to the instructions on the packaging. Meanwhile, heat the grill pan.
-
Sprinkle the grill burgers with salt and pepper, brush them with the oil and grill them for 2-3 minutes per side just done.
-
Cut the white cabbages into thin strips. Mix the dressing with the cabbage.
-
Cut the tomatoes into slices and the onion into rings.
-
Divide the grill burgers over the plates. Put the tomato and onion on the grill burgers and spoon the coleslaw next to it.
-
Serve the potatoes. Put ketchup on the table if desired.
Blogs that might be interesting
-
25 minMain dishpotato slices, broccoli florets, ground cheese, liquid margarine, chicken fillet Kentucky à la minute,broccoli dish with chicken breast kentucky
-
20 minMain dishoven frites, butter lettuce, delicious cakes, dijonnaise, sour cream, sladressing natural, Italian mix,delicious bits with dijonnaise sauce
-
20 minMain dishliquid margarine, baby potatoes, lettuce, Apple, walnuts, vinaigrette de, Coppa, goat cheese,goat cheese salad with coppa ham and baby potatoes
-
15 minMain dishpotato dumplings, chorizo, spicy cocktail sauce, mixed salad, garnish mix of white cheese and olives, mussels in spicy sauce,Spanish salad with potato, chorizo and spicy mussels
Nutrition
425Calories
Sodium14% DV330mg
Fat40% DV26g
Protein38% DV19g
Carbs9% DV27g
Fiber16% DV4g
Loved it