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Bonnie Hartnett
Grill burger with coleslaw
Skinny hamburgers from the grill with white coleslaw.
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Ingredients
Directions
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Prepare the potatoes in the microwave according to the instructions on the packaging. Meanwhile, heat the grill pan.
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Sprinkle the grill burgers with salt and pepper, brush them with the oil and grill them for 2-3 minutes per side just done.
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Cut the white cabbages into thin strips. Mix the dressing with the cabbage.
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Cut the tomatoes into slices and the onion into rings.
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Divide the grill burgers over the plates. Put the tomato and onion on the grill burgers and spoon the coleslaw next to it.
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Serve the potatoes. Put ketchup on the table if desired.
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Nutrition
425Calories
Sodium14% DV330mg
Fat40% DV26g
Protein38% DV19g
Carbs9% DV27g
Fiber16% DV4g
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