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Grill burger with coleslaw
 
 
4 ServingsPTM7 min

Grill burger with coleslaw


Skinny hamburgers from the grill with white coleslaw.

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Directions

  1. Prepare the potatoes in the microwave according to the instructions on the packaging. Meanwhile, heat the grill pan.
  2. Sprinkle the grill burgers with salt and pepper, brush them with the oil and grill them for 2-3 minutes per side just done.
  3. Cut the white cabbages into thin strips. Mix the dressing with the cabbage.
  4. Cut the tomatoes into slices and the onion into rings.
  5. Divide the grill burgers over the plates. Put the tomato and onion on the grill burgers and spoon the coleslaw next to it.
  6. Serve the potatoes. Put ketchup on the table if desired.


Nutrition

425Calories
Sodium14% DV330mg
Fat40% DV26g
Protein38% DV19g
Carbs9% DV27g
Fiber16% DV4g

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