Filter
Reset
Sort ByRelevance
Bonnie Hartnett
Grill burger with coleslaw
Skinny hamburgers from the grill with white coleslaw.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the potatoes in the microwave according to the instructions on the packaging. Meanwhile, heat the grill pan.
-
Sprinkle the grill burgers with salt and pepper, brush them with the oil and grill them for 2-3 minutes per side just done.
-
Cut the white cabbages into thin strips. Mix the dressing with the cabbage.
-
Cut the tomatoes into slices and the onion into rings.
-
Divide the grill burgers over the plates. Put the tomato and onion on the grill burgers and spoon the coleslaw next to it.
-
Serve the potatoes. Put ketchup on the table if desired.
Blogs that might be interesting
-
45 minMain dishpenne, olive oil, small onion, root, zucchini, Red pepper, yellow bell pepper, ham, grated mature cheese, rusk,penne with fresh vegetables -
30 minMain dishsticking potato, olive oil, pork fillet, onion, garlic, lean smoked bacon, pear, honey, fresh rosemary, dried rosemary, White wine, Apple juice, Meat bouillon,pork fillet with pear and rosemary -
30 minMain dishfresh white asparagus, green tagliatelle, unsalted butter, chicken breast, fresh parsley, mix for asparagus sauce, Sauvignon blanc white wine,asparagus with white wine sauce -
30 minMain dishyellow rice, Cherry tomatoes, lime, fresh parsley, garlic, Red pepper, black beans, picadillo, wheat flour, fresh pangasius fillet, peanut oil, fresh Mexican stir-fry vegetable,Mexican rice dish with fish
Nutrition
425Calories
Sodium14% DV330mg
Fat40% DV26g
Protein38% DV19g
Carbs9% DV27g
Fiber16% DV4g
Loved it