Grill burger with coleslaw

Name: grill burger with coleslaw
Cook time: 7 min
Total time: 7 min
Yield: 4
Ingredients: 1 bin baby potatoes with herb butter and rosemary 425 g; 4 skinny grill burgers; 2 el traditional olive oil; 300 g white coal; 3 el Thousand Islands salad dressing; 3 tomato; 1 onion

Skinny hamburgers from the grill with white coleslaw.

Ingredients

Kitchen Stuff

grill pan

Directions

Prepare the potatoes in the microwave according to the instructions on the packaging. Meanwhile, heat the grill pan.
Sprinkle the grill burgers with salt and pepper, brush them with the oil and grill them for 2-3 minutes per side just done.
Cut the white cabbages into thin strips. Mix the dressing with the cabbage.
Cut the tomatoes into slices and the onion into rings.
Divide the grill burgers over the plates. Put the tomato and onion on the grill burgers and spoon the coleslaw next to it.
Serve the potatoes. Put ketchup on the table if desired.