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Donnalee
Tagliatelle with pesto and giant beans
A tasty Italian recipe. The vegetarian main course contains the following ingredients: green tagliatelle (ribbon paste), red onions, garlic, giant beans (a 400 g), olive oil, fresh basil (a 15 g), pesto rosso (190 g) and ground spicy cheese (eg parrrano) ).
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Ingredients
Directions
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Cook Tagliatelle according to instructions.
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Peel onions, halve and cut into rings.
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Garlic peel and finely chop.
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Drain the beans.
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Heat 3 tablespoons of oil in frying pan.
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Dry the onion and garlic for about 2 minutes.
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Fry beans through onion and gently heat for approx.
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5 minutes.
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Crush the basil.
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Pour off Tagliatelle.
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Fry the basil and pesto with bean mixture, season with salt and pepper and heat for approx.
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1 minute.
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Add a few tablespoons of water if necessary.
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Rest of oil by creating tagliatelle.
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Divide Tagliatelle over four plates.
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Spread bean mixture.
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Serve with cheese.
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Delicious with cucumber salad and vinaigrette dressing..
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Nutrition
740Calories
Sodium0% DV2.000mg
Fat55% DV36g
Protein54% DV27g
Carbs26% DV79g
Fiber40% DV10g
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