Tagliatelle with pesto and giant beans

Name: tagliatelle with pesto and giant beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g green tagliatelle ribbon paste; 2 Red onions; 1 clove garlic; 2 looks giant beans a 400 g; 5 tablespoons olive oil; 1 bag fresh basil a 15 g; 1 little pot pesto rosso 190 g; 50 g ground spicy cheese eg parrrano

A tasty Italian recipe. The vegetarian main course contains the following ingredients: green tagliatelle (ribbon paste), red onions, garlic, giant beans (a 400 g), olive oil, fresh basil (a 15 g), pesto rosso (190 g) and ground spicy cheese (eg parrrano) ).

Ingredients

Directions

Cook Tagliatelle according to instructions.
Peel onions, halve and cut into rings.
Garlic peel and finely chop.
Drain the beans.
Heat 3 tablespoons of oil in frying pan.
Dry the onion and garlic for about 2 minutes.
Fry beans through onion and gently heat for approx.
5 minutes.
Crush the basil.
Pour off Tagliatelle.
Fry the basil and pesto with bean mixture, season with salt and pepper and heat for approx.
1 minute.
Add a few tablespoons of water if necessary.
Rest of oil by creating tagliatelle.
Divide Tagliatelle over four plates.
Spread bean mixture.
Serve with cheese.
Delicious with cucumber salad and vinaigrette dressing..

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Nutrition

740Calories

Sodium0% DV2.000mg

Fat55% DV36g

Protein54% DV27g

Carbs26% DV79g

Fiber40% DV10g

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