Filter
Reset
Sort ByRelevance
Donnalee
Tagliatelle with pesto and giant beans
A tasty Italian recipe. The vegetarian main course contains the following ingredients: green tagliatelle (ribbon paste), red onions, garlic, giant beans (a 400 g), olive oil, fresh basil (a 15 g), pesto rosso (190 g) and ground spicy cheese (eg parrrano) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Peel onions, halve and cut into rings.
-
Garlic peel and finely chop.
-
Drain the beans.
-
Heat 3 tablespoons of oil in frying pan.
-
Dry the onion and garlic for about 2 minutes.
-
Fry beans through onion and gently heat for approx.
-
5 minutes.
-
Crush the basil.
-
Pour off Tagliatelle.
-
Fry the basil and pesto with bean mixture, season with salt and pepper and heat for approx.
-
1 minute.
-
Add a few tablespoons of water if necessary.
-
Rest of oil by creating tagliatelle.
-
Divide Tagliatelle over four plates.
-
Spread bean mixture.
-
Serve with cheese.
-
Delicious with cucumber salad and vinaigrette dressing..
Blogs that might be interesting
-
25 minMain dishoil, bay leaves, cinnamon sticks, onions, garlic, fresh ginger root, ground cumin (djinten), full yogurt, tomatoes, chickpeas, lemon juice, fresh coriander,chickpea curry
-
30 minMain dishwholemeal pancake flour, milk, egg, sunflower oil, butter, liquid honey, arugula, soft goat cheese, walnut, fresh thyme,pancake wrap with goat's cheese, walnuts and honey
-
20 minMain dishonion, zucchini, traditional olive oil, pesto alla Genovese, Quorn pieces, Tortilla wraps, rucolasla melange,pestowraps
-
20 minMain dishonion, butter, fresh ginger, rhubarb Compote, honey, leaf parsley, dry white wine, shoulder chops,pork chops with rhubarb sauce from Finland
Nutrition
740Calories
Sodium0% DV2.000mg
Fat55% DV36g
Protein54% DV27g
Carbs26% DV79g
Fiber40% DV10g
Loved it