Filter
Reset
Sort ByRelevance
Donnalee
Tagliatelle with pesto and giant beans
A tasty Italian recipe. The vegetarian main course contains the following ingredients: green tagliatelle (ribbon paste), red onions, garlic, giant beans (a 400 g), olive oil, fresh basil (a 15 g), pesto rosso (190 g) and ground spicy cheese (eg parrrano) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Peel onions, halve and cut into rings.
-
Garlic peel and finely chop.
-
Drain the beans.
-
Heat 3 tablespoons of oil in frying pan.
-
Dry the onion and garlic for about 2 minutes.
-
Fry beans through onion and gently heat for approx.
-
5 minutes.
-
Crush the basil.
-
Pour off Tagliatelle.
-
Fry the basil and pesto with bean mixture, season with salt and pepper and heat for approx.
-
1 minute.
-
Add a few tablespoons of water if necessary.
-
Rest of oil by creating tagliatelle.
-
Divide Tagliatelle over four plates.
-
Spread bean mixture.
-
Serve with cheese.
-
Delicious with cucumber salad and vinaigrette dressing..
Blogs that might be interesting
-
50 minMain disholive oil, large onion, sauerkraut from the barrel, mild paprika, chicken bouillon, frozen salmon fillet, thawed, chilled lasagne sheets, hüttenkäse, finely chopped fresh dill, grated mature cheese,lasagne with sauerkraut and salmon -
25 minMain dishfloury potatoes, smoked mackerel, butter, nutmeg, milk, cut endive coarse, hand of arugula, onion, capers,endive-rucola stew with smoked mackerel -
25 minMain dishWhite rice, leeks, onion, winter carrot, sunflower oil, Bumbu spice nasi herbal goreng, tap water, Gelderse smoked sausage, medium sized egg,Dutch nasi -
15 minMain dishlentils, thin bacon strips, oil, onion, sharp mustard, oak leaf lettuce melange, garlic dressing, extra mature cheese,lentil salad with bacon
Nutrition
740Calories
Sodium0% DV2.000mg
Fat55% DV36g
Protein54% DV27g
Carbs26% DV79g
Fiber40% DV10g
Loved it