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Indian chicken tandoori with cauliflower
Try this Indian chicken tandoori with cauliflower
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Ingredients
Directions
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Cut the chicken fillet into pieces and the cauliflower into florets.
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Mix the contents of the marinade bag with 2 tablespoons of oil, add the chicken. Let it marinate ± 9 min.
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Bring the rice to the boil with 500 ml of water. Stir well and let dry on low heat in 20 min.
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Fry in a stirring marinated chicken breast.
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Boil the cauliflower florets for 5 minutes.
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Add 300 ml of water and the contents of the bag of sauce to the chicken and stir well.
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Add the cauliflower florets, bring to the boil, cook for a few minutes.
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Add the creme fraiche, heat for 1 min. Serve chicken and rice separately.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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