Indian chicken tandoori with cauliflower

Name: indian chicken tandoori with cauliflower
Total time: 25 min
Yield: 3
Ingredients: 1 baking flour; 125 milliliters creme fraiche; 300 milliliters water; 300 gram chicken breast; 1 business suit World cuisine Chicken Tandoori; oil

Try this Indian chicken tandoori with cauliflower

Ingredients

1 baking flour
125 milliliters creme fraiche
300 milliliters water

300 gram chicken breast
1 business suit World cuisine Chicken Tandoori
Oil

Directions

Cut the chicken fillet into pieces and the cauliflower into florets.
Mix the contents of the marinade bag with 2 tablespoons of oil, add the chicken. Let it marinate ± 9 min.
Bring the rice to the boil with 500 ml of water. Stir well and let dry on low heat in 20 min.
Fry in a stirring marinated chicken breast.
Boil the cauliflower florets for 5 minutes.
Add 300 ml of water and the contents of the bag of sauce to the chicken and stir well.
Add the cauliflower florets, bring to the boil, cook for a few minutes.
Add the creme fraiche, heat for 1 min. Serve chicken and rice separately.