Filter
Reset
Sort ByRelevance
O0SHAUNA0O
Pasta arrabiata
Pasta arrabiata, pasta rosso with shallot, red pepper and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Slice the shallot and the red pepper.
-
Cut the tomatoes into cubes.
-
Heat the oil in a large frying pan or frying pan, fry the shallot until it turns light brown, scoop the red pepper and the tomato.
-
Let it simmer together for 15 minutes. Season the sauce with salt and pepper.
-
Spoon the tomato sauce through the pasta. Serve immediately.
Blogs that might be interesting
-
30 minMain dishminced beef, onion, cumin powder (djinten), paprika, cayenne pepper, olive oil, couscous, egg, fresh parsley,Mediterranean meat dish with egg and couscous -
30 minMain dishBrown bread, medium sized egg, Spice meatballs, French mustard, minced beef, sticking potato, unsalted butter, gravy, tap water, grated beetroot, fresh chives,meatballs and beetroot with pepper -
25 minMain dishThai green curry paste, oil, pork tenderloins, miniature flasks, Red onion, snow peas, coconut milk, stoneleeks,curry of pork tenderloin with spring vegetables -
30 minMain dishpumpkin, pumpkin, White wine, sage, nutmeg, garlic, mature cheese, cornstarch, baguette,pumpkin with creamy cheese fondue
Nutrition
440Calories
Sodium1% DV22mg
Fat12% DV8g
Protein30% DV15g
Carbs25% DV75g
Fiber20% DV5g
Loved it