Filter
Reset
Sort ByRelevance
O0SHAUNA0O
Pasta arrabiata
Pasta arrabiata, pasta rosso with shallot, red pepper and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Slice the shallot and the red pepper.
-
Cut the tomatoes into cubes.
-
Heat the oil in a large frying pan or frying pan, fry the shallot until it turns light brown, scoop the red pepper and the tomato.
-
Let it simmer together for 15 minutes. Season the sauce with salt and pepper.
-
Spoon the tomato sauce through the pasta. Serve immediately.
Blogs that might be interesting
-
20 minMain dishBroccoli, penne, medium sized egg, creme fraiche, Parmigiano Reggiano powder, garlic, arugula, smoked roguish mackerel fillet,creamy penne with smoked mackerel and broccoli
-
30 minMain dishshallot, fresh parsley, ground cumin, cinnamon, paprika, dried nutmeg, minced lamb, Bulgarian yogurt, garlic, fresh fresh mint, dishwashing bun,sis köfte with yoghurt sauce
-
20 minMain dishfrutti, boiled wine sauerkraut, Apple juice, pork fillets, mustard, butter, mashed potatoes, creme fraiche,sauerkraut with pork fillet and dried fruit
-
40 minMain dishjalapeño pepper in pot, fresh coriander, Chicken Sausages, peanut oil, onion, red pointed pepper, picadillo, tomato cubes, The Cecco Linguine n ° 7,linguine with chicken meatballs
Nutrition
440Calories
Sodium1% DV22mg
Fat12% DV8g
Protein30% DV15g
Carbs25% DV75g
Fiber20% DV5g
Loved it