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Pasta arrabiata
Pasta arrabiata, pasta rosso with shallot, red pepper and tomatoes.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Slice the shallot and the red pepper.
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Cut the tomatoes into cubes.
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Heat the oil in a large frying pan or frying pan, fry the shallot until it turns light brown, scoop the red pepper and the tomato.
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Let it simmer together for 15 minutes. Season the sauce with salt and pepper.
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Spoon the tomato sauce through the pasta. Serve immediately.
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Nutrition
440Calories
Sodium1% DV22mg
Fat12% DV8g
Protein30% DV15g
Carbs25% DV75g
Fiber20% DV5g
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