Filter
Reset
Sort ByRelevance
O0SHAUNA0O
Pasta arrabiata
Pasta arrabiata, pasta rosso with shallot, red pepper and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Slice the shallot and the red pepper.
-
Cut the tomatoes into cubes.
-
Heat the oil in a large frying pan or frying pan, fry the shallot until it turns light brown, scoop the red pepper and the tomato.
-
Let it simmer together for 15 minutes. Season the sauce with salt and pepper.
-
Spoon the tomato sauce through the pasta. Serve immediately.
Blogs that might be interesting
-
20 minMain dishchicken bolt, flour, olive oil, garlic, dried oregano, dried rosemary, dry white wine, green olive,Mediterranean chicken stew -
25 minMain dishbeef cucumber, wok oil, peanut oil, garlic, leeks, sambal oelek, soy sauce, ketjapmarinademanis, unsalted peanut,spicy leek dish with beef sausages -
40 minMain dishManchego cheese, fresh parsley, salted pecans, garlic, extra virgin olive oil, guineafowl fillet, smoked bacon, unsalted butter,stuffed guinea fowl filet rolls with parsley pesto and pancetta -
30 minMain dishshell paste, onion, mushrooms, traditional olive oil, frozen leaf spinach à la crème, frozen wild salmon,Pasta With Salmon And Spinach
Nutrition
440Calories
Sodium1% DV22mg
Fat12% DV8g
Protein30% DV15g
Carbs25% DV75g
Fiber20% DV5g
Loved it