Filter
Reset
Sort ByRelevance
O0SHAUNA0O
Pasta arrabiata
Pasta arrabiata, pasta rosso with shallot, red pepper and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Slice the shallot and the red pepper.
-
Cut the tomatoes into cubes.
-
Heat the oil in a large frying pan or frying pan, fry the shallot until it turns light brown, scoop the red pepper and the tomato.
-
Let it simmer together for 15 minutes. Season the sauce with salt and pepper.
-
Spoon the tomato sauce through the pasta. Serve immediately.
Blogs that might be interesting
-
25 minMain dishminced beef, Red onion, Italian spices, egg, fine bread crumb, olive oil, hamburger bun, pancetta, raw ham, arugula, radicchio, sun-dried tomato, low-fat yogurt, halvanaise, Pesto, tomato ketchup, flat leaf parsley,Mediterranean citizen with pesto dip -
40 minMain disholive oil, grandmother's meatball, Red pepper, tomato paste, mild paprika, Meat bouillon, stew vegetables, crumbly potatoes,stew with meatballs and red pepper gravy -
75 minLunchsplit pea, meat broth tablet, shoulder Chops, sauerkraut bacon, leeks, celeriac, potato, smoked sausage, celeriac,snert basic recipe -
16 minMain dishfresh herb butter with garlic, baking potatoes, fresh sage leaf, rib chop, chicory, cut red cabbage, generous raisins, sladressing caesar,pork chop, potatoes and redcurrant raisin salad
Nutrition
440Calories
Sodium1% DV22mg
Fat12% DV8g
Protein30% DV15g
Carbs25% DV75g
Fiber20% DV5g
Loved it