Filter
Reset
Sort ByRelevance
O0SHAUNA0O
Pasta arrabiata
Pasta arrabiata, pasta rosso with shallot, red pepper and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Slice the shallot and the red pepper.
-
Cut the tomatoes into cubes.
-
Heat the oil in a large frying pan or frying pan, fry the shallot until it turns light brown, scoop the red pepper and the tomato.
-
Let it simmer together for 15 minutes. Season the sauce with salt and pepper.
-
Spoon the tomato sauce through the pasta. Serve immediately.
Blogs that might be interesting
-
30 minMain dishpotatoes, minced beef, spice mix, Red onion, olive oil, aubergines, Red pepper,spiced kebabs with eggplant and paprika -
40 minMain dishshallots, bunch onions, oyster mushrooms, olive oil, risotto rice, White wine, vegetable stock tablets, green beans, old cheese,grilled oyster mushrooms with risotto -
40 minMain dishtofu natural, tempeh, salt, onion powder, smoked paprika, ground cumin, ground turmeric (koenjit), ground cardamom, ground cinnamon, ground cloves, peanut oil, cut red cabbage, apple cider vinegar, cucumber, pita bread, Baton vegan mayonnaise, garlic powder, sriracha sauce,vegan kebab of tofu and tempeh -
25 minMain dishchicken fillet, onion, garlic, unsalted butter, Al-Andalus, paprika mix, paella list, chicken broth from tablet, Cherry tomatoes,paprikapaella with chicken
Nutrition
440Calories
Sodium1% DV22mg
Fat12% DV8g
Protein30% DV15g
Carbs25% DV75g
Fiber20% DV5g
Loved it