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Mkecupcakequeen
Oven pasta with broccoli and spinach
Oven dish with broccoli, leaf spinach, sundried tomatoes and ricotta
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Ingredients
Directions
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Preheat the oven to 190 ºC.
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Cut the broccoli into florets and the tomatoes into small pieces.
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Cook the pasta al dente according to the instructions on the package. Add the broccoli the last minute.
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Grease the oven dish. Mix the pasta and the broccoli and the frozen spinach in the oven dish.
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Beat the eggs. Mix with the tomatoes, the ricotta and the whipped cream. Add 1 tablespoon of oil from the jar of sundried tomatoes per egg.
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Season with salt and pepper.
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Pour with mixture over the pasta and vegetables. Bake in the oven for about 30 minutes until done.
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Nutrition
665Calories
Sodium20% DV485mg
Fat49% DV32g
Protein52% DV26g
Carbs22% DV66g
Fiber44% DV11g
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