Filter
Reset
Sort ByRelevance
Mkecupcakequeen
Oven pasta with broccoli and spinach
Oven dish with broccoli, leaf spinach, sundried tomatoes and ricotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ºC.
-
Cut the broccoli into florets and the tomatoes into small pieces.
-
Cook the pasta al dente according to the instructions on the package. Add the broccoli the last minute.
-
Grease the oven dish. Mix the pasta and the broccoli and the frozen spinach in the oven dish.
-
Beat the eggs. Mix with the tomatoes, the ricotta and the whipped cream. Add 1 tablespoon of oil from the jar of sundried tomatoes per egg.
-
Season with salt and pepper.
-
Pour with mixture over the pasta and vegetables. Bake in the oven for about 30 minutes until done.
Blogs that might be interesting
-
25 minMain dishhalf-to-half-chopped, mild Indian curry paste, unsalted butter, onion, winter carrot, tomato cubes, flat bread garlic and coriander, low-fat yogurt,meatballs in yoghurt sauce -
30 minMain dishtraditional olive oil, chicken wings, zucchini, garlic, peeled canned tomatoes, dried rosemary, couscous, white cheese,Greek chicken in tomato sauce -
165 minMain dishchicken fillet, garlic, fresh ginger, chili powder, garam masala, Greek yogurt (5% fat), peanut oil, basmati rice, boiling water, fresh spinach, unsalted butter, tomato cubes, fresh cream,Indian chicken skewer with spicy pilaf rice -
15 minMain dishchicken broth with meat, chicken broth tablet, celery, ravioli stuffed with spinach, ravioli filled with cheese, leaf parsley,well-stocked chicken broth
Nutrition
665Calories
Sodium20% DV485mg
Fat49% DV32g
Protein52% DV26g
Carbs22% DV66g
Fiber44% DV11g
Loved it