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Oven pasta with broccoli and spinach
 
 
4 ServingsPTM45 min

Oven pasta with broccoli and spinach


Oven dish with broccoli, leaf spinach, sundried tomatoes and ricotta

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Directions

  1. Preheat the oven to 190 ºC.
  2. Cut the broccoli into florets and the tomatoes into small pieces.
  3. Cook the pasta al dente according to the instructions on the package. Add the broccoli the last minute.
  4. Grease the oven dish. Mix the pasta and the broccoli and the frozen spinach in the oven dish.
  5. Beat the eggs. Mix with the tomatoes, the ricotta and the whipped cream. Add 1 tablespoon of oil from the jar of sundried tomatoes per egg.
  6. Season with salt and pepper.
  7. Pour with mixture over the pasta and vegetables. Bake in the oven for about 30 minutes until done.


Nutrition

665Calories
Sodium20% DV485mg
Fat49% DV32g
Protein52% DV26g
Carbs22% DV66g
Fiber44% DV11g

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