Filter
Reset
Sort ByRelevance
STARAJOY
Cod with crayfish and asparagus tips
A tasty Dutch recipe. The main course contains the following ingredients: fish, lemons, fresh cod fillet and fresh crayfish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Clean the lemon and squeeze the fruit.
-
Rub the cod fillet with pepper, salt and a little bit of lemon juice and the oil.
-
Halve the asparagus tips. Place the fish in the oven dish and place the asparagus on it. Pour 2 tablespoons of water into the dish and cover the dish with aluminum foil.
-
Place the dish on the grill in the middle of the oven and let the fish cook for about 25 minutes.
-
In the meantime, whisk together the rest of the oil and 1 tbsp lemon juice with pepper and salt, if desired, into a dressing.
-
Cut the chives coarsely. Spoon the chives and crayfish through the dressing.
-
Remove the fish from the oven and let the dish stand for a while. Pour the liquid from the dish into the dressing and beat everything well.
-
Spoon the dressing with the crayfish over the fish. Tasty with cooked potatoes and a salad with tomato.
Blogs that might be interesting
-
30 minMain dishchilled Italian wood-fired pizza dough, fresh basil, Cherry tomatoes, spicy hummus, cress, roasted pine nuts,pizza hummus and fresh herbs -
35 minMain dishoil, half-to-half-chopped, Buritto Kit, Mexican stir-fry vegetables, sour cream, ground cheese,stacked tortillas -
25 minMain dishbunch onions, garlic, Cherry tomatoes, arugula, olive oil, lentils, grated Parmesan cheese, baguette,lukewarm lentil salad -
30 minMain dishparsnip, crumbly potato, ripe tomato, butter, tartar, warm milk, lamb's lettuce,field salad dressing with parsnip and tomato
Nutrition
205Calories
Sodium5% DV115mg
Fat18% DV12g
Protein48% DV24g
Carbs0% DV1g
Fiber28% DV7g
Loved it