Filter
Reset
Sort ByRelevance
STARAJOY
Cod with crayfish and asparagus tips
A tasty Dutch recipe. The main course contains the following ingredients: fish, lemons, fresh cod fillet and fresh crayfish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Clean the lemon and squeeze the fruit.
-
Rub the cod fillet with pepper, salt and a little bit of lemon juice and the oil.
-
Halve the asparagus tips. Place the fish in the oven dish and place the asparagus on it. Pour 2 tablespoons of water into the dish and cover the dish with aluminum foil.
-
Place the dish on the grill in the middle of the oven and let the fish cook for about 25 minutes.
-
In the meantime, whisk together the rest of the oil and 1 tbsp lemon juice with pepper and salt, if desired, into a dressing.
-
Cut the chives coarsely. Spoon the chives and crayfish through the dressing.
-
Remove the fish from the oven and let the dish stand for a while. Pour the liquid from the dish into the dressing and beat everything well.
-
Spoon the dressing with the crayfish over the fish. Tasty with cooked potatoes and a salad with tomato.
Blogs that might be interesting
-
90 minMain dishsplit peas, shoulder Chops, lean bacon cubes, water, dried laurel leaves, crumbly potato, pea soup vegetable, low-fat smoked sausage,Pea-soup step-by-step
-
60 minMain dishtraditional olive oil, lean ground beef, garlic, frozen spinach, fresh lasagne sheets, fresh cream, grated mature cheese, dried oregano,cannelloni with spinach and minced meat
-
50 minMain dishhalf-to-half minced, Spice meatballs, tomato ketchup, bread-crumbs, onion, olive oil, garlic, Provencal herbs, Italian spices, tomato paste, tomato cubes, fresh basil, Mozzarella,gratin meatballs
-
25 minMain dishgruyere, cream brie, garlic, dry rosé, cornstarch,rosé fondue with brie and gruyère
Nutrition
205Calories
Sodium5% DV115mg
Fat18% DV12g
Protein48% DV24g
Carbs0% DV1g
Fiber28% DV7g
Loved it