Filter
Reset
Sort ByRelevance
Fozziesmom
Omelette shanghai
A tasty recipe. The main course contains the following ingredients: fish, eggs, beefShanghai, oil, broccoli, red peppers and leeks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Whisk eggs in a bowl with 1 tablespoon of water and herb mix from the pack.
-
Fry 1 tablespoon of oil in frying pan.
-
Add egg mixture and allow to solidify on low heat for about 5 minutes.
-
Turn the omelette and bake for approx.
-
1 minute.
-
Remove omelette from pan, roll up and cut into rings.
-
Wash broccoli, clean and divide into florets.
-
Pour cold water in pan 3 dl.
-
Serve the contents of the bag of sauce from the pack.
-
Add broccoli and bring to the boil.
-
Approx.
-
Cook for 3 minutes.
-
Pepper, clean and cut into strips.
-
Add to broccoli and sauce and cook for approx.
-
3 minutes.
-
Clean the leek, wash and cut into rings.
-
Rub the leek through sauce.
-
Boil in large boiling water for approx.
-
3 minutes, drain and drain in colander.
-
Mie back into pan and shovel with herb oil from the pack.
-
Mion divide between two deep plates.
-
Mix vegetable mixture with sauce.
-
Place omelette rings on it..
Blogs that might be interesting
-
20 minLunchgreen asparagus, egg, whipped cream, flat leaf parsley, oregano, cherry / Christmas, Parmesan cheese, frozen pea, shrimp, olive oil,frittata with green asparagus and shrimps -
20 minMain dishchicken fillet fumé, oranges, yellow bell pepper, bunch onions, cut endive, croutinos onion garlic, fresh honey-mustard dressing, Sallands sunflower multigrain bread,endive salad with garlic croutons -
25 minMain dishsunflower oil, oriental wok vegetable, lentils, flour, curry powder, sugar, Eggs, milk, almond shavings, raita,indian vegetable cookies with raita -
15 minMain dishCheesefondue, rose, tomato juice, black olives, fresh parsley,rosé fondue
Nutrition
645Calories
Sodium0% DV5mg
Fat31% DV20g
Protein58% DV29g
Carbs29% DV88g
Fiber32% DV8g
Loved it