Thai tomatosoup

Name: Thai tomatosoup
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 1.000 g sifted tomatoes in a pack; 400 ml coconut milk look; 200 ml tap water; el Thai Red curry pasta pot; 4 el fish sauce bottle; 2 fish bouillon tablet; 3 bunch onion; 250 g Dutch shrimps container of 125 g; 1 fresh multigrain baguette

Tomato soup with pink shrimps and spring onions.

Ingredients

1.000 g sifted tomatoes in a pack
400 ml coconut milk look
200 ml tap water
El Thai Red curry pasta pot
4 el fish sauce bottle

2 fish bouillon tablet
3 bunch onion
250 g Dutch shrimps container of 125 g
1 fresh multigrain baguette

Directions

In a large soup pot, bring the tomatoes, coconut milk, water, curry paste, fish sauce and bouillon tablets to the boil.
Stir frequently and cook gently for 3 minutes.
Cut the spring onions into rings. Stir the shrimp through the soup and heat for another 1 min.
Garnish the soup with the spring onion. Serve with the baguette.