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Adrianna Hill
Thai tomatosoup
Tomato soup with pink shrimps and spring onions.
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Ingredients
Directions
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In a large soup pot, bring the tomatoes, coconut milk, water, curry paste, fish sauce and bouillon tablets to the boil.
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Stir frequently and cook gently for 3 minutes.
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Cut the spring onions into rings. Stir the shrimp through the soup and heat for another 1 min.
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Garnish the soup with the spring onion. Serve with the baguette.
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Nutrition
515Calories
Sodium0% DV4.145mg
Fat32% DV21g
Protein44% DV22g
Carbs19% DV58g
Fiber36% DV9g
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