Filter
Reset
Sort ByRelevance
Adrianna Hill
Thai tomatosoup
Tomato soup with pink shrimps and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large soup pot, bring the tomatoes, coconut milk, water, curry paste, fish sauce and bouillon tablets to the boil.
-
Stir frequently and cook gently for 3 minutes.
-
Cut the spring onions into rings. Stir the shrimp through the soup and heat for another 1 min.
-
Garnish the soup with the spring onion. Serve with the baguette.
Blogs that might be interesting
-
30 minMain dishsticking potatoes, onion, liquid margarine, thin bacon strips, Eggs, tomatoes, fresh spinach, balsamic dressing,spinach salad with bacon and potato
-
15 minMain dishwater, herbal stock, lemongrass, Red pepper, fresh ginger root, lemon juice, Chinese noodles, satay sauce, sweet chilli sauce, soy sauce,Chinese vegetable food
-
25 minMain dishcourgettes, mezzelune giganti, chicken broth tablet, fresh basil, parma ham, garlic, olive oil, cooking cream,mezzelune with zucchini and crispy ham
-
35 minMain dishminced beef, date, onion, egg, bread-crumbs, dried thyme, fresh thyme, peanut oil, butter, shallot, flour, Meat bouillon, Madeira, cooking cream,meatballs with madeirasaus
Nutrition
515Calories
Sodium0% DV4.145mg
Fat32% DV21g
Protein44% DV22g
Carbs19% DV58g
Fiber36% DV9g
Loved it
more