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Thai tomatosoup
 
 
4 ServingsPTM15 min

Thai tomatosoup


Tomato soup with pink shrimps and spring onions.

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Directions

  1. In a large soup pot, bring the tomatoes, coconut milk, water, curry paste, fish sauce and bouillon tablets to the boil.
  2. Stir frequently and cook gently for 3 minutes.
  3. Cut the spring onions into rings. Stir the shrimp through the soup and heat for another 1 min.
  4. Garnish the soup with the spring onion. Serve with the baguette.


Nutrition

515Calories
Sodium0% DV4.145mg
Fat32% DV21g
Protein44% DV22g
Carbs19% DV58g
Fiber36% DV9g

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