Teriyaki turkey with mushrooms and watercress

Name: teriyaki turkey with mushrooms and watercress
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 200 ml teriyaki marinade bottle; 4 cloves garlic; 5 cm fresh ginger; 2 tablespoons liquid honey; 3 tablespoons (peanut) oil; 1 box chestnut mushrooms 250 g; 4 turkey fillets `approx. 125 g; 3 bunch onions; 250 g mie; 1 bag watercress 75 g

A tasty recipe. The main course contains the following ingredients: poultry, teriyaki marinade (bottle), garlic, fresh ginger, liquid honey, (peanut) oil, chestnut mushrooms (250 g), turkey fillets (approx. 125 g), spring onions, egg noodles and watercress (75 g).

Ingredients

Kitchen Stuff

paper towel
baking dish contents approx. 2 1/2 liters

Directions

Preheat oven to 200 ° C or gas oven position4.
Give Teriyaki marinade in a bowl.
Peel the garlic and press the upper bowl.
Peel the ginger root and cut very finely.
Ginger, honey and oil by marinade.
Clean the mushrooms with paper towels.
Put the turkey fillets in a large baking dish, wrap the mushrooms around them and put them in between.
Send Marinade over turkey and mushrooms.
Cook the dish in the middle of the oven for about 20 minutes.
Meat and mushrooms regularly turn.
Drizzle with marinade occasionally.
In the middle, cut the spring onions in thin rings.
Just before the end of the turkey preparation time, then prepare the instructions for use on the packaging.
Cut turkey from oven into thin beautiful slices.
Drain and mix turkey with mushrooms, spring onions and watercress.
Distribute and serve Marinadevocht..