Filter
Reset
Sort ByRelevance
MSucec
Broad beans-salmon omelette
A tasty Dutch recipe. The main course contains the following ingredients: fish, eggs, smoked salmon shavings, spring onions (chopped), broad beans extra fine ((330 g), drained), butter, potatoes (700 g), dill (frozen and sprinkled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Unscrew eggs in bowl.
-
Stir in salmon pieces, spring onions and broad beans.
-
Season the mixture with salt and pepper.
-
Melt 1 tbsp butter in frying pan.
-
Pour in the egg mixture and let the omelette, with lid on pan, coagulate on low heat for about 15 minutes.
-
In the meantime, small potatoes with little water and salt boil for 8 minutes.
-
Drain the potatoes and shake them in pan with dill, leftover butter and salt to taste.
-
Cut omelette into 4 parts and serve with baby potatoes..
Blogs that might be interesting
-
60 minMain dishleeks, Red pepper, traditional olive oil, minced beef, raisins, medium sized egg, oven dish mix for leek, tap water, potato slices,leek-minced meat dish -
25 minMain dishcod fillet, carrots, oil, couscous, spring / forest onion, coriander, Greek yoghurt, garlic, cumin powder (djinten), cinnamon powder, paprika, turmeric, curry powder,cod tandoori -
35 minMain dishshallot, garlic, Red pepper, peanut oil, chicken breast, leeks, spring / forest onion, root, egg, milk, trassi, pandan rice, ketjapmarinademanis, soy sauce, shrimp,indian nasi goreng -
20 minMain dishsugar snaps, bunch onion, pak choi, traditional olive oil, Thai chicken fillet cubes with lemongrass, soft noodles,chicken curry with sugar snaps
Nutrition
430Calories
Sodium11% DV265mg
Fat31% DV20g
Protein60% DV30g
Carbs11% DV33g
Fiber32% DV8g
Loved it