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Broad beans-salmon omelette
A tasty Dutch recipe. The main course contains the following ingredients: fish, eggs, smoked salmon shavings, spring onions (chopped), broad beans extra fine ((330 g), drained), butter, potatoes (700 g), dill (frozen and sprinkled).
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Ingredients
Directions
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Unscrew eggs in bowl.
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Stir in salmon pieces, spring onions and broad beans.
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Season the mixture with salt and pepper.
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Melt 1 tbsp butter in frying pan.
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Pour in the egg mixture and let the omelette, with lid on pan, coagulate on low heat for about 15 minutes.
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In the meantime, small potatoes with little water and salt boil for 8 minutes.
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Drain the potatoes and shake them in pan with dill, leftover butter and salt to taste.
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Cut omelette into 4 parts and serve with baby potatoes..
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Nutrition
430Calories
Sodium11% DV265mg
Fat31% DV20g
Protein60% DV30g
Carbs11% DV33g
Fiber32% DV8g
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