Filter
Reset
Sort ByRelevance
MSucec
Broad beans-salmon omelette
A tasty Dutch recipe. The main course contains the following ingredients: fish, eggs, smoked salmon shavings, spring onions (chopped), broad beans extra fine ((330 g), drained), butter, potatoes (700 g), dill (frozen and sprinkled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Unscrew eggs in bowl.
-
Stir in salmon pieces, spring onions and broad beans.
-
Season the mixture with salt and pepper.
-
Melt 1 tbsp butter in frying pan.
-
Pour in the egg mixture and let the omelette, with lid on pan, coagulate on low heat for about 15 minutes.
-
In the meantime, small potatoes with little water and salt boil for 8 minutes.
-
Drain the potatoes and shake them in pan with dill, leftover butter and salt to taste.
-
Cut omelette into 4 parts and serve with baby potatoes..
Blogs that might be interesting
-
60 minMain dishcroissant dough, shallot, traditional olive oil, medium sized egg, fresh cream, liquid honey, fresh thyme, soft goat cheese,goat cheese quiche with honey
-
35 minMain dishonion, garlic, coriander powder (ketoembar), turmeric, ginger powder (djahé), sunflower oil, chicken bouillon, chicken leg, chicken breast, lemongrass, rice, bean sprouts, baked onions, egg, ketjapmarinade,indian soto ajam
-
40 minMain dishminced beef, egg, White bread, Parmesan cheese, white raisins, parsley, olive oil, garlic, onion, peeled tomato, basil,polpettine napoletane al sugo
-
20 minMain dishminced beef, taco herbs, tomato cubes, kidney bean, maize, tortilla chips, coriander, spring / forest onion, avocado, sour cream, lime,nachos deluxe
Nutrition
430Calories
Sodium11% DV265mg
Fat31% DV20g
Protein60% DV30g
Carbs11% DV33g
Fiber32% DV8g
Loved it