Filter
Reset
Sort ByRelevance
MSucec
Broad beans-salmon omelette
A tasty Dutch recipe. The main course contains the following ingredients: fish, eggs, smoked salmon shavings, spring onions (chopped), broad beans extra fine ((330 g), drained), butter, potatoes (700 g), dill (frozen and sprinkled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Unscrew eggs in bowl.
-
Stir in salmon pieces, spring onions and broad beans.
-
Season the mixture with salt and pepper.
-
Melt 1 tbsp butter in frying pan.
-
Pour in the egg mixture and let the omelette, with lid on pan, coagulate on low heat for about 15 minutes.
-
In the meantime, small potatoes with little water and salt boil for 8 minutes.
-
Drain the potatoes and shake them in pan with dill, leftover butter and salt to taste.
-
Cut omelette into 4 parts and serve with baby potatoes..
Blogs that might be interesting
-
115 minMain dishflour, butter, egg yolk, water, olive oil, paprika, fennel bulb, egg, Greek yoghurt, lemon, dill, salmon fillet,salmon quiche with paprika, fennel and salmon
-
65 minMain dishonion, boiled beets, unsalted butter, cream butter puff pastry, leeks, Bettine Blanc goat cheese 58, creme fraiche, shallot, yoghurt dressing chives,leek pie with Goat cheese
-
25 minMain dishorange, rib eye, prime rib, soy sauce, Tabasco, garlic, olive oil, shallot,ribeye with orange and shallots
-
20 minMain dishunpeeled potatoes, Spinach, cherry vine tomatoes, fresh salmon, dressing Aglio,lukewarm kebab salad with grilled salmon
Nutrition
430Calories
Sodium11% DV265mg
Fat31% DV20g
Protein60% DV30g
Carbs11% DV33g
Fiber32% DV8g
Loved it