Cabbage stew with turkey strips and sage

Name: cabbage stew with turkey strips and sage
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 500 g crumbly potatoes; 1 tablespoon butter; 1 dish turkey fillet strips 250 g; 2 tablespoons dried sage; 1 tablespoon sherry; 1 tablespoon olive oil; cabbage in strips; 1 sweet sour apple (eg Elstar), in cubes

A tasty recipe. The main course contains the following ingredients: poultry, crumbly potatoes, butter, turkey breast strips (250 g), dried sage, sherry, olive oil, pointed cabbage (in strips), sweet-sour apple ((eg Elstar) and cubes).

Ingredients

Directions

Peel potatoes and cut into pieces.
Potatoes in the bottom of water with salt covered in 20 min.
Cook butter in frying pan with non-stick coating and fry turkey strips for 5 min.
Sage meander briefly with turkey stripes.
Stir in Sherry and 6 tbsp water.
Meat 10 sec.
cook on high heat.
Season the meat with salt and pepper and keep warm until used.
Meanwhile, heat in wok oil.
coals for 1 min.
on a high heat.
Apple for another 1 min.
Drain potatoes and crush.
stir in the potatoes with apple.
Season the stew with salt and pepper and spread over two plates.
Serving turkey strips with sage at stew..