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LORNASCHMALZ
Sauerkraut Dish With Chicken
Dish from the oven with sauerkraut, chicken turkey mince, mandarin slices and potato slices.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Mix the whipped cream with the eggs and the cheese.
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Chop the onion. Heat the oil in a frying pan and fry the onion for 1 min. Add the mince and bake brown and thin in 4 minutes.
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Mix in the drained sauerkraut, mandarin, curry powder and pepper.
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Divide half of the potato slices over the bottom of the greased oven dish.
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Divide half of the cream-egg cheese mixture over it. Spoon the sauerkraut and cover with the rest of the potato slices.
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Pour over the rest of the cream mixture. Fry the sauerkraut dish in the oven for about 35 minutes until golden brown and done.
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Nutrition
646Calories
Sodium0% DV0g
Fat60% DV39g
Protein74% DV37g
Carbs11% DV32g
Fiber0% DV0g
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