Filter
Reset
Sort ByRelevance
LORNASCHMALZ
Sauerkraut Dish With Chicken
Dish from the oven with sauerkraut, chicken turkey mince, mandarin slices and potato slices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Mix the whipped cream with the eggs and the cheese.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for 1 min. Add the mince and bake brown and thin in 4 minutes.
-
Mix in the drained sauerkraut, mandarin, curry powder and pepper.
-
Divide half of the potato slices over the bottom of the greased oven dish.
-
Divide half of the cream-egg cheese mixture over it. Spoon the sauerkraut and cover with the rest of the potato slices.
-
Pour over the rest of the cream mixture. Fry the sauerkraut dish in the oven for about 35 minutes until golden brown and done.
-
25 minMain disholive oil, onion, garlic, meat tomato, ham, dried Provençal herbs, Meat bouillon, Capuchin, creme fraiche, dijon mustard,provençal capuchin
-
35 minMain disholive oil, Red onion, zucchini, thyme, mix for pizza bottom, flour, sifted tomato, creme fraiche, tuna on oil, Mozzarella,plate pizza with tuna, red onion and zucchini
-
25 minMain dishpotatoes (floury), salt and pepper, Red onions, smoked sausage, lean bacon cubes, vomited prunes without seeds, milk, ginger syrup,stew red onion with smoked sausage
-
25 minMain dishsomething crumbly potatoes, baking flour, sliced leek, vegetarian smoked sausage, almond shavings, celery, capers, semi-skimmed milk, coarse dijon mustard,priestamp with vega smoked sausage and roasted almond shavings
Nutrition
646Calories
Sodium0% DV0g
Fat60% DV39g
Protein74% DV37g
Carbs11% DV32g
Fiber0% DV0g
Loved it