Filter
Reset
Sort ByRelevance
Scott Swenson
Tacosla
A tasty recipe. The vegetarian main course contains the following ingredients: maize kernels (150 grams), taco shells, grated carrots (150 grams), yoghurt mayonnaise (pot), currygewurz (top down tube), raisins, grated young cheese, lettuce and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the grate from the oven and preheat the oven to 175 ° C or gas oven 3. Rinse the raisins in a colander and add the corn. Let everything drain well.
-
Place the taco shells on the oven rack. Put on oven mitts and slide the grate into the oven. Let the shells warm up in about 5 minutes.
-
Meanwhile, combine the corn, raisins and carrot. Put on oven mitts and remove the shells from the oven.
-
Fill the warm taco shells with the salad. Add the yoghurt mayonnaise and the curry separately in a leaf of lettuce. That looks nice. Divide the cheese and cashew nuts over the shells. Serve with fries.
Blogs that might be interesting
-
20 minMain dishchilled lasagne sheets, mushroom melange, garlic, Catalan bratwurst, cherry tomatoes on the branch, traditional olive oil, pasta pesto tartufo, baby spinach,open lasagna with fried mushrooms and truffle pesto -
45 minMain dishmalta potatoes, onion, Red pepper, yellow bell pepper, leeks, olive oil, garlic, egg, grated cheese, smoked chicken fillet, sunflower oil, White wine vinegar, smooth mustard, castello blue, Spinach, pine nuts,spanish tortilla with smoked chicken -
200 minMain dishrun through beef, garlic, lime, traditional olive oil, red curry paste, coconut milk, fish sauce, dark brown sugar, tap water, fresh coriander,spicy beef curry -
20 minMain dishgarlic, vegetable stock, mature farm cheese, cornstarch, mustard, coarse brown bread,robust farmhouse cheese fondue
Nutrition
260Calories
Sodium36% DV875mg
Fat22% DV14g
Protein14% DV7g
Carbs9% DV26g
Fiber20% DV5g
Loved it