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Scott Swenson
Tacosla
A tasty recipe. The vegetarian main course contains the following ingredients: maize kernels (150 grams), taco shells, grated carrots (150 grams), yoghurt mayonnaise (pot), currygewurz (top down tube), raisins, grated young cheese, lettuce and cashew nuts.
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Ingredients
Directions
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Remove the grate from the oven and preheat the oven to 175 ° C or gas oven 3. Rinse the raisins in a colander and add the corn. Let everything drain well.
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Place the taco shells on the oven rack. Put on oven mitts and slide the grate into the oven. Let the shells warm up in about 5 minutes.
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Meanwhile, combine the corn, raisins and carrot. Put on oven mitts and remove the shells from the oven.
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Fill the warm taco shells with the salad. Add the yoghurt mayonnaise and the curry separately in a leaf of lettuce. That looks nice. Divide the cheese and cashew nuts over the shells. Serve with fries.
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Nutrition
260Calories
Sodium36% DV875mg
Fat22% DV14g
Protein14% DV7g
Carbs9% DV26g
Fiber20% DV5g
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