Filter
Reset
Sort ByRelevance
Scott Swenson
Tacosla
A tasty recipe. The vegetarian main course contains the following ingredients: maize kernels (150 grams), taco shells, grated carrots (150 grams), yoghurt mayonnaise (pot), currygewurz (top down tube), raisins, grated young cheese, lettuce and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the grate from the oven and preheat the oven to 175 ° C or gas oven 3. Rinse the raisins in a colander and add the corn. Let everything drain well.
-
Place the taco shells on the oven rack. Put on oven mitts and slide the grate into the oven. Let the shells warm up in about 5 minutes.
-
Meanwhile, combine the corn, raisins and carrot. Put on oven mitts and remove the shells from the oven.
-
Fill the warm taco shells with the salad. Add the yoghurt mayonnaise and the curry separately in a leaf of lettuce. That looks nice. Divide the cheese and cashew nuts over the shells. Serve with fries.
Blogs that might be interesting
-
30 minMain dishsukadelap, beef rib, flour, peanut oil, sunflower oil, butter, smoked bacon, onion, winter carrot, celery, laurel leaf, clove, bock beer, trappist, Gingerbread, mustard,fluffy steak meat with gingerbread -
30 minMain dishyellow rice, hampen, oil, onions, Bumbu spice, coconut milk, winter roots, Chinese coal,sajur of carrot, cabbage and pork -
40 minMain dishwheat flour, salt, baking powder, carrot juice, water, sunflower oil, Tasty vine tomato, green pepper, Red pepper, Red onion, fresh flat parsley, fresh orange juice, black beans, chorizo sausage, Cheddar Tophat 48, medium sized egg,tortillas with black beans, egg and chorizo -
90 minMain dishflour, salt, cold butter or margarine, eggs (M), creme fraiche, pepper, grated emmentaler, grated Gruyère, tomatoes, Provencal herbs, olive oil, baking flour to pollinate, butter or margarine to grease,cheese quiche with provençal tomatoes
Nutrition
260Calories
Sodium36% DV875mg
Fat22% DV14g
Protein14% DV7g
Carbs9% DV26g
Fiber20% DV5g
Loved it