Tagliatelle with smoked trout, asparagus and snow peas

Name: tagliatelle with smoked trout, asparagus and snow peas
Total time: 20 min
Yield: 4
Ingredients: 400 gram tagliatelle; 200 gram pod; 3 tablespoon olive oil; 250 gram green asparagus in pieces of 4 cm; 2 clove garlic pressed; lime peel grated; lemon peel grated; lime in parts; lemon in parts; 250 gram smoked trout fillet in wide strips; 125 gram Mozzarella in cubes; 125 gram Mozzarella in slices; 2 tablespoon fresh dill minced meat; 1 tablespoon fresh dill only the leaves

Try this delicious tagliatelle with smoked trout, asparagus and snow peas

Ingredients

400 gram tagliatelle
200 gram pod
3 tablespoon olive oil
250 gram green asparagus in pieces of 4 cm
2 clove garlic pressed
Lime peel grated
Lemon peel grated

Lime in parts
Lemon in parts
250 gram smoked trout fillet in wide strips
125 gram Mozzarella in cubes
125 gram Mozzarella in slices
2 tablespoon fresh dill minced meat
1 tablespoon fresh dill only the leaves

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 deep fryer with vegetable oil

Directions

Cook the tagliatelle with salt al dente.
Cook the snow peas for 2 minutes, drain them, rinse cold water and let drain.
Heat the olive oil. Stir fry the asparagus and garlic for 3 minutes.
Add the snow peas and cook for another 2 minutes. Mix the citrus zest through the vegetable mixture.
Place the poured tagliatelle, the trout, the mozzarella and 1 tablespoon dill through and heat.
Serve the dish with the rest of the dill and lime wedges.