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Bonlav
Tagliatelle with smoked trout, asparagus and snow peas
Try this delicious tagliatelle with smoked trout, asparagus and snow peas
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Ingredients
- 400 gram tagliatelle
- 200 gram pod
- 3 tablespoon olive oil
- 250 gram green asparagus in pieces of 4 cm
- 2 clove garlic pressed
- Lime peel grated
- Lemon peel grated
- Lime in parts
- Lemon in parts
- 250 gram smoked trout fillet in wide strips
- 125 gram Mozzarella in cubes
- 125 gram Mozzarella in slices
- 2 tablespoon fresh dill minced meat
- 1 tablespoon fresh dill only the leaves
Kitchen Stuff
Directions
-
Cook the tagliatelle with salt al dente.
-
Cook the snow peas for 2 minutes, drain them, rinse cold water and let drain.
-
Heat the olive oil. Stir fry the asparagus and garlic for 3 minutes.
-
Add the snow peas and cook for another 2 minutes. Mix the citrus zest through the vegetable mixture.
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Place the poured tagliatelle, the trout, the mozzarella and 1 tablespoon dill through and heat.
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Serve the dish with the rest of the dill and lime wedges.
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Nutrition
625Calories
Sodium0% DV0g
Fat26% DV17g
Protein68% DV34g
Carbs27% DV80g
Fiber0% DV0g
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