Filter
Reset
Sort ByRelevance
Maddysmom
Chicory dish with raw ham and nail cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with salt to the boil. Blanch the chicory stalks for about 2 minutes. Scoop them out and drain.
-
Preheat the oven to 180 ° C. Beat the curd cheese with the eggs, salt and freshly ground pepper and pour into the baking dish.
-
Cut the chicory lengthwise and remove the hard core. Put a few slices of cheese between two halves of chicory, press them together again and roll them up in a slice of ham.
-
Place the chicory in the curd mixture, sprinkle with the breadcrumbs and bake the dish in the oven for about 20 minutes until tender and brown.
-
Tasty with baked potatoes or mashed potatoes.
-
10 minMain dishchicken wing, coconut milk, lime, garlic, chilli pepper flakes, olive oil, fresh coriander, seroendeng,marinated chicken wings in coconut milk and lime -
25 minMain dishbottle gourd, paprika, cinnamon, olive oil, coarse sea salt, sprigs of rosemary, sprig of thyme,pumpkin hasselback -
25 minMain dishJapanese soy sauce, dry sherry, sake, fine sugar, chicken breast, bunch onions, green pepper, lemon, (freshly ground) pepper, sharp mustard,Japanese Skewered Chicken -
40 minMain dish(deer) steaks, olive oil, butter, onion, winter carrot, celery, cloves, cinnamon stick, cherries, cherry beer, potato, cherry confiture,deer steak with cracked gravy
Nutrition
415Calories
Sodium0% DV0g
Fat32% DV21g
Protein78% DV39g
Carbs5% DV16g
Fiber0% DV0g
Loved it