Chicory dish with raw ham and nail cheese

Bring water with salt to the boil. Blanch the chicory stalks for about 2 minutes. Scoop them out and drain.

Preheat the oven to 180 ° C. Beat the curd cheese with the eggs, salt and freshly ground pepper and pour into the baking dish.

Cut the chicory lengthwise and remove the hard core. Put a few slices of cheese between two halves of chicory, press them together again and roll them up in a slice of ham.

Place the chicory in the curd mixture, sprinkle with the breadcrumbs and bake the dish in the oven for about 20 minutes until tender and brown.

Tasty with baked potatoes or mashed potatoes.