Filter
Reset
Sort ByRelevance
Maddysmom
Chicory dish with raw ham and nail cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with salt to the boil. Blanch the chicory stalks for about 2 minutes. Scoop them out and drain.
-
Preheat the oven to 180 ° C. Beat the curd cheese with the eggs, salt and freshly ground pepper and pour into the baking dish.
-
Cut the chicory lengthwise and remove the hard core. Put a few slices of cheese between two halves of chicory, press them together again and roll them up in a slice of ham.
-
Place the chicory in the curd mixture, sprinkle with the breadcrumbs and bake the dish in the oven for about 20 minutes until tender and brown.
-
Tasty with baked potatoes or mashed potatoes.
-
150 minMain dishsoy sauce, five spice powder, duck breast fillets, Chinese, snow peas, oil, garlic, Red pepper, Spinach, bunch onions,lacquered duck breast with Chinese noodles
-
25 minMain dishSpaghetti, pine nuts, Parmesan cheese, garlic, extra virgin olive oil, arugula, basillicum, frozen peas, goat cheese, walnut,spaghetti with rucola pesto, herbs and goat cheese
-
30 minMain dishsunflower oil, onion, garlic, garam masala, curry powder, chicken bolt, potato, chicken bouillon, green bean, egg, sunflower oil, roti pancake, tortilla wrap,homemade roti with chicken
-
170 minMain dishdried white beans, run through beef, onion, garlic, tomatoes, salt and freshly ground pepper, olive oil (extra virgin), fresh thyme, chili powder, meat fond,beef cassoulet
Nutrition
415Calories
Sodium0% DV0g
Fat32% DV21g
Protein78% DV39g
Carbs5% DV16g
Fiber0% DV0g
Loved it