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Maddysmom
Chicory dish with raw ham and nail cheese
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Ingredients
Directions
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Bring water with salt to the boil. Blanch the chicory stalks for about 2 minutes. Scoop them out and drain.
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Preheat the oven to 180 ° C. Beat the curd cheese with the eggs, salt and freshly ground pepper and pour into the baking dish.
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Cut the chicory lengthwise and remove the hard core. Put a few slices of cheese between two halves of chicory, press them together again and roll them up in a slice of ham.
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Place the chicory in the curd mixture, sprinkle with the breadcrumbs and bake the dish in the oven for about 20 minutes until tender and brown.
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Tasty with baked potatoes or mashed potatoes.
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Nutrition
415Calories
Sodium0% DV0g
Fat32% DV21g
Protein78% DV39g
Carbs5% DV16g
Fiber0% DV0g
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