Filter
Reset
Sort ByRelevance
Maddysmom
Chicory dish with raw ham and nail cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with salt to the boil. Blanch the chicory stalks for about 2 minutes. Scoop them out and drain.
-
Preheat the oven to 180 ° C. Beat the curd cheese with the eggs, salt and freshly ground pepper and pour into the baking dish.
-
Cut the chicory lengthwise and remove the hard core. Put a few slices of cheese between two halves of chicory, press them together again and roll them up in a slice of ham.
-
Place the chicory in the curd mixture, sprinkle with the breadcrumbs and bake the dish in the oven for about 20 minutes until tender and brown.
-
Tasty with baked potatoes or mashed potatoes.
-
30 minMain dishripe tomato, onion, garlic, flat leaf parsley, laurel leaf, olive oil, cod fillet, pangasius fillet, crumbly potatoes, raw wok shrimp without tail, thick cuts Pane Completo,portuguese stew with fish - caldeirada
-
25 minMain dishbasmati rice, chicken breast, Bumbu spice, sunflower oil, Mexican, bean sprouts, coriander,curry of chicken and vegetables
-
145 minMain dishonion, garlic, rib, wheat flour, chilled Italian spice mix, traditional olive oil, tomato paste, vine tomato, dry white wine, lemon, fresh flat parsley,Italian stew
-
20 minMain dishchicken fillets, basil, stoneleeks, grilled peppers, oil,chicken finches
Nutrition
415Calories
Sodium0% DV0g
Fat32% DV21g
Protein78% DV39g
Carbs5% DV16g
Fiber0% DV0g
Loved it