Filter
Reset
Sort ByRelevance
Taylor
Chinese stir-fry soup
A nice Chinese recipe. The main course contains the following ingredients: poultry, chicken breast (about 500 g), stir-fry (250 g), sunflower oil, Chinese vegetable mix (400 g), mix for stir-fry (53 g), chicken stock and asap.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into cubes.
-
Prepare according to instructions.
-
Heat in large heating oil and brown chicken in high heat for about 5 minutes.
-
Add vegetable, mix and 1 dl of water and stir-fry for about 5 minutes.
-
Add 1 liter of water, crumble top of bouillon and bring to boil.
-
Add and co-heat.
-
Season with soy sauce..
Blogs that might be interesting
-
60 minMain dishrapeseed oil, Zeeland kitchen syrup, chili flakes, salt, bacon patties without rind, potato croquettes, cleaned sprouts, lime,spicy bacon steaks from the oven -
25 minMain dishtenderloin, traditional olive oil, unsalted butter, garlic, mushroom melange, fresh parsley, dried oregano, Pecorino Romano,pork tenderloin with mushrooms -
15 minMain dishchicken drumsticks, lime juice, dried chili pepper, cayenne pepper, garlic, sweet chilli sauce, wok oil,hot chicken from the oven -
15 minMain dishtraditional olive oil, sliced onions, medium oranges, sprig of rosemary, frozen raw peeled pink shrimps, baking flour, Tomato-vegetable soup, peeled canned tomatoes, tap water, canned chickpeas,tomato soup with shrimps and chickpeas
Nutrition
500Calories
Sodium3% DV80mg
Fat18% DV12g
Protein86% DV43g
Carbs18% DV55g
Fiber4% DV1g
Loved it