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Taylor
Chinese stir-fry soup
A nice Chinese recipe. The main course contains the following ingredients: poultry, chicken breast (about 500 g), stir-fry (250 g), sunflower oil, Chinese vegetable mix (400 g), mix for stir-fry (53 g), chicken stock and asap.
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Ingredients
Directions
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Cut chicken fillet into cubes.
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Prepare according to instructions.
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Heat in large heating oil and brown chicken in high heat for about 5 minutes.
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Add vegetable, mix and 1 dl of water and stir-fry for about 5 minutes.
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Add 1 liter of water, crumble top of bouillon and bring to boil.
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Add and co-heat.
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Season with soy sauce..
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Nutrition
500Calories
Sodium3% DV80mg
Fat18% DV12g
Protein86% DV43g
Carbs18% DV55g
Fiber4% DV1g
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