Filter
Reset
Sort ByRelevance
Taylor
Chinese stir-fry soup
A nice Chinese recipe. The main course contains the following ingredients: poultry, chicken breast (about 500 g), stir-fry (250 g), sunflower oil, Chinese vegetable mix (400 g), mix for stir-fry (53 g), chicken stock and asap.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into cubes.
-
Prepare according to instructions.
-
Heat in large heating oil and brown chicken in high heat for about 5 minutes.
-
Add vegetable, mix and 1 dl of water and stir-fry for about 5 minutes.
-
Add 1 liter of water, crumble top of bouillon and bring to boil.
-
Add and co-heat.
-
Season with soy sauce..
Blogs that might be interesting
-
55 minMain dishpotato slices, olive oil, garlic, leeks, tomato cubes, tilapia fillet, lemon juice, breakfast bacon,casserole with tilapia fillet in bacon -
15 minMain dishbeef rib, sukadelap, hache meat, onion, clove, butter, Meat bouillon, Red wine, peppercorns, laurel leaf, Red wine vinegar, dark brown sugar, cornstarch, all-in-one,Dutch Hachee -
50 minMain dishsticking potatoes, onion, garlic, oil, swede, tomato cubes, cut kale, chicken bouillon, smoked sausage,kale soup with swede and smoked sausage -
30 minMain dishWhite asparagus, potato slices, shoulder ham, Eggs, seasonal sauce for asparagus, fresh chives, liquid margarine,asparagus omelette with ham and potatoes
Nutrition
500Calories
Sodium3% DV80mg
Fat18% DV12g
Protein86% DV43g
Carbs18% DV55g
Fiber4% DV1g
Loved it