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Chinese stir-fry soup
 
 
4 ServingsPTM20 min

Chinese stir-fry soup


A nice Chinese recipe. The main course contains the following ingredients: poultry, chicken breast (about 500 g), stir-fry (250 g), sunflower oil, Chinese vegetable mix (400 g), mix for stir-fry (53 g), chicken stock and asap.

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Directions

  1. Cut chicken fillet into cubes.
  2. Prepare according to instructions.
  3. Heat in large heating oil and brown chicken in high heat for about 5 minutes.
  4. Add vegetable, mix and 1 dl of water and stir-fry for about 5 minutes.
  5. Add 1 liter of water, crumble top of bouillon and bring to boil.
  6. Add and co-heat.
  7. Season with soy sauce..


Nutrition

500Calories
Sodium3% DV80mg
Fat18% DV12g
Protein86% DV43g
Carbs18% DV55g
Fiber4% DV1g

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