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Tuna ciabatta with curly lettuce
 
 
4 ServingsPTM15 min

Tuna ciabatta with curly lettuce


A nice Mediterranean recipe. The main course contains the following ingredients: fish, ciabatta con noci (pre-baked bread, a 250 g), onion, sweet pointed peppers, (spray) tomatoes, margarine, krull lamelange (100 g) and tuna in herb dressing (bag a 85 g).

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Directions

  1. Preheat the oven to 220 ° C and bake the bread.
  2. Peel onion and cut into rings.
  3. Clean peppers and cut into strips.
  4. Wash tomatoes and cut into slices.
  5. Halve loaves in the length and coat with margarine.
  6. Lower half with successively lettuce, tomato, tuna, onion rings and peppers.
  7. Cover the bread with the top half, cut bread into pieces and serve..


Nutrition

500Calories
Sodium30% DV715mg
Fat18% DV12g
Protein46% DV23g
Carbs25% DV75g
Fiber20% DV5g

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