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Matt Lenell
Chicken chop with lemon, thyme and honey
Also try this delicious chicken chop with lemon, thyme and honey
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Ingredients
- 4 chicken carbonade
- 4 tablespoon olive oil
- 2 clove garlic minced meat
- 5 clove garlic halved
- 1 tablespoon fresh thyme minced meat
- 2 tablespoon sherry
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 100 milliliters chicken bouillon
- 1 lemon in slices, cleaned up
- 3 spring / forest onion in rings
Kitchen Stuff
Directions
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Sprinkle the chicken chops with salt and pepper. Heat the olive oil and fry the chicken around golden brown.
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Add the garlic and the thyme and fry them.
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Add the sherry, the soy sauce and the honey, simmer and let it thicken slightly.
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Pour in the stock, lay the lemon slices on the chicken and cook for another 15 minutes with a lid.
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Sprinkle the spring onions for serving over the chicken.
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65 minMain dishchicken bolt, traditional olive oil, potatoes with red skin, Red onion, shallot, garlic, caraway seed,chicken, onion and potatoes from the oven -
20 minMain dishhamham, traditional olive oil, half-to-half-chopped, celery, winter carrot, garlic, sieved tomatoes, Spaghetti, fresh basil,pasta bolognese -
30 minMain dishoil, Red onions, herbal broth, thyme, Broccoli, Brown bread, Eggs, sour cream, mature cheese,bread dish with broccoli and egg -
15 minMain dishmedium sized egg, wheat flour, Japanese breadcrumbs, frozen raw peeled pink shrimps, peanut oil, garlic, peanut oil, chilled sliced pak choi, sambal Badjak, Japanese soy sauce, 1 minute of white rice,shrimp in a crispy jacket
Nutrition
465Calories
Sodium0% DV0g
Fat52% DV34g
Protein58% DV29g
Carbs3% DV10g
Fiber0% DV0g
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