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Matt Lenell
Chicken chop with lemon, thyme and honey
Also try this delicious chicken chop with lemon, thyme and honey
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Ingredients
- 4 chicken carbonade
- 4 tablespoon olive oil
- 2 clove garlic minced meat
- 5 clove garlic halved
- 1 tablespoon fresh thyme minced meat
- 2 tablespoon sherry
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 100 milliliters chicken bouillon
- 1 lemon in slices, cleaned up
- 3 spring / forest onion in rings
Kitchen Stuff
Directions
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Sprinkle the chicken chops with salt and pepper. Heat the olive oil and fry the chicken around golden brown.
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Add the garlic and the thyme and fry them.
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Add the sherry, the soy sauce and the honey, simmer and let it thicken slightly.
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Pour in the stock, lay the lemon slices on the chicken and cook for another 15 minutes with a lid.
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Sprinkle the spring onions for serving over the chicken.
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50 minMain disholive oil, onion, garlic, fresh ginger, thyme leaves, balsamic vinegar, dark brown sugar, marinated spareribs xl,spareribs with onion marmalade -
20 minLunchminced beef, shallot, dried tarragon, tomato ketchup, green asparagus, olive oil, multigrain bread, pita bread, arugula, mixed salad, anchovy fillet, sun-dried tomato, flat leaf parsley, capers, mayonnaise, extra virgin olive oil, lemon juice,sandwich burger with anchovy sauce and green asparagus -
15 minLunchlow-fat smoked bacon strips, sunflower oil, leeks, potato, cabbage, Meat bouillon, creme fraiche, salt, freshly ground pepper, chopped chives,cabbage soup with potato, bacon and leek -
30 minMain dishthin bacon strips, medium sized egg, fresh cream, grilled red peppers in a pot, Baking cheese roll, Mozzarella,savory bread tarts
Nutrition
465Calories
Sodium0% DV0g
Fat52% DV34g
Protein58% DV29g
Carbs3% DV10g
Fiber0% DV0g
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