Chicken chop with lemon, thyme and honey

Name: chicken chop with lemon, thyme and honey
Total time: 30 min
Yield: 4
Ingredients: 4 chicken carbonade; 4 tablespoon olive oil; 2 clove garlic minced meat; 5 clove garlic halved; 1 tablespoon fresh thyme minced meat; 2 tablespoon sherry; 2 tablespoon soy sauce; 2 tablespoon honey; 100 milliliters chicken bouillon; 1 lemon in slices, cleaned up; 3 spring / forest onion in rings

Also try this delicious chicken chop with lemon, thyme and honey

Ingredients

4 chicken carbonade
4 tablespoon olive oil
2 clove garlic minced meat
5 clove garlic halved
1 tablespoon fresh thyme minced meat
2 tablespoon sherry

2 tablespoon soy sauce
2 tablespoon honey
100 milliliters chicken bouillon
1 lemon in slices, cleaned up
3 spring / forest onion in rings

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Sprinkle the chicken chops with salt and pepper. Heat the olive oil and fry the chicken around golden brown.
Add the garlic and the thyme and fry them.
Add the sherry, the soy sauce and the honey, simmer and let it thicken slightly.
Pour in the stock, lay the lemon slices on the chicken and cook for another 15 minutes with a lid.
Sprinkle the spring onions for serving over the chicken.