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Matt Lenell
Chicken chop with lemon, thyme and honey
Also try this delicious chicken chop with lemon, thyme and honey
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Ingredients
- 4 chicken carbonade
- 4 tablespoon olive oil
- 2 clove garlic minced meat
- 5 clove garlic halved
- 1 tablespoon fresh thyme minced meat
- 2 tablespoon sherry
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 100 milliliters chicken bouillon
- 1 lemon in slices, cleaned up
- 3 spring / forest onion in rings
Kitchen Stuff
Directions
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Sprinkle the chicken chops with salt and pepper. Heat the olive oil and fry the chicken around golden brown.
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Add the garlic and the thyme and fry them.
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Add the sherry, the soy sauce and the honey, simmer and let it thicken slightly.
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Pour in the stock, lay the lemon slices on the chicken and cook for another 15 minutes with a lid.
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Sprinkle the spring onions for serving over the chicken.
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Nutrition
465Calories
Sodium0% DV0g
Fat52% DV34g
Protein58% DV29g
Carbs3% DV10g
Fiber0% DV0g
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