Stew with leeks and fried fish

Name: stew with leeks and fried fish
Total time: 40 min
Yield: 4
Ingredients: 1 package stew vegetables; 750 gram crumbly potato; 1 lemon; 2 tablespoon fresh parsley; 2 clove garlic; 4 tilapia fillet; 75 gram butter; 75 gram liquid baking product; 2 leeks; 1 teaspoon cumin powder (djinten); 1 tablespoon honey

Ingredients

Directions

Boil the stew vegetables with the potatoes in 20-25 minutes. Preheat the oven to 100 ° C.
Grate the zest of the lemon and squeeze the fruit. Mix the lemon zest with the parsley and garlic.
Sprinkle the fish with lemon juice and sprinkle with salt and pepper. Heat the butter in a pan and fry the fish fillets on one side for 2-3 minutes.
Turn the fish over and brush the fried side with the parsley mixture. Fry the bottom of the fish for 2-3 minutes. Remove the fish from the pan and keep warm in the oven.
Fry the leek gently for 2-3 minutes in the shortening.
Drain the stew vegetables and potatoes. Add the leek with the shortening, the cumin and honey and crush everything roughly. Season with salt and pepper.
Serve the stew on the fish.