Penne with cauliflower and bratwurst

Name: penne with cauliflower and bratwurst
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g wholemeal penne pasta, bag 500 g; 1 baking flour in florets; 3 el olive oil; 4 bratwurst in pieces; 75 g farm cheese old 48; 1 look tomato cubes 400 g; 4 el black olives (jar 290 g), cut into slices

A tasty recipe. The main course contains the following ingredients: meat, wholemeal penne (pasta, bag 500 g), cauliflower (in florets), olive oil, sausages (in pieces), farmhouse cheese (old 48), tomato cubes (400 g), black olives ((potty) 290 g) and cut into slices).

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
Add halfway the cauliflower.
Heat 2 tbsp oil in a frying pan and cook the bratwurst in approx.
6 min.
Until done.
Meanwhile, grate the cheese and heat the tomato cubes in a saucepan.
Drain the pasta and the cauliflower and add the rest of the oil.
Spread the pasta and cauliflower over 4 plates.
Divide the meat and the tomatoes.
Sprinkle with the cheese and garnish with the olives..

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Nutrition

790Calories

Sodium0% DV1.255mg

Fat68% DV44g

Protein72% DV36g

Carbs20% DV61g

Fiber8% DV2g

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