Filter
Reset
Sort ByRelevance
Shasty
Penne with cauliflower and bratwurst
A tasty recipe. The main course contains the following ingredients: meat, wholemeal penne (pasta, bag 500 g), cauliflower (in florets), olive oil, sausages (in pieces), farmhouse cheese (old 48), tomato cubes (400 g), black olives ((potty) 290 g) and cut into slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Add halfway the cauliflower.
-
Heat 2 tbsp oil in a frying pan and cook the bratwurst in approx.
-
6 min.
-
Until done.
-
Meanwhile, grate the cheese and heat the tomato cubes in a saucepan.
-
Drain the pasta and the cauliflower and add the rest of the oil.
-
Spread the pasta and cauliflower over 4 plates.
-
Divide the meat and the tomatoes.
-
Sprinkle with the cheese and garnish with the olives..
Blogs that might be interesting
-
30 minMain dishpotatoes with skin, hare chop, olive oil, lemon, cooking cream, deep-frozen garden beans, onion, dried Provençal herbs, green pesto,chop with lemon sauce and beans
-
50 minMain dishfrozen puff pastry, tapenade of sundried tomatoes in pot, traditional olive oil, fresh spinach, zucchini, medium sized egg, ground mature cheese 48,plate pie with spinach and zucchini
-
15 minMain dishpenne, olive oil, leeks, zucchini, salami, creme fraiche, egg, mature cheese, bread-crumbs,Pasta From The Oven With Leeks And Zucchini
-
25 minMain disholive oil, Italian vegetable mix, basis for vegetable soup, oregano, breakfast bacon, tortelloni verde, ground spicy cheese, baguette,Italian meal vegetable soup
Nutrition
790Calories
Sodium0% DV1.255mg
Fat68% DV44g
Protein72% DV36g
Carbs20% DV61g
Fiber8% DV2g
Loved it