Filter
Reset
Sort ByRelevance
Mandy L
Tender sirloin steak with two salsas
Entrecote on the piece with a pepper and herbal salsa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 tender prime rib on the piece
- 2 Red pepper
- Cut White bread
- 50 ml semi skimmed milk
- 30 g oven roasted almonds
- Tl ground cumin
- 75 ml traditional olive oil
- 1 toe garlic
- 1 el Red wine vinegar
- 1 shallot
- 10 g fresh flat parsley container 20 g
- 50 g pickle spicy
- 7,5 g fresh dill container 15 g
- 7,5 g fresh coriander container 15 g
- 2 el tarragon vinegar
- 2 el capers
- 3 el traditional olive oil
Kitchen Stuff
Directions
-
Allow the sirloin steak to reach room temperature in 1 hour. In the meantime, preheat the oven to 225 ° C.
-
Place the peppers in the oven dish for the romesco and roast them in the oven for about 25 minutes. They can be blackened.
-
Take out of the oven, put in a plastic bag and seal. Let stand for 30 minutes. This way you can easily peel the peppers.
-
Peel the peppers and remove the stalk and seed lists. Put the flesh in a bowl.
-
Soak the bread in the milk for 2 minutes. Squeeze and put in the bowl with the peppers.
-
Add the almonds, cumin, olive oil, garlic and red wine vinegar and puree with the hand blender into a thick sauce. Season with salt and pepper.
-
Peel the shallot and remove the leaves from the parsley. For the salsa verde, put the shallot, gherkin, herbs, tarragon vinegar and oil in a bowl.
-
Purée with the hand blender to a thick salsa. Mix in the capers and season with salt and pepper.
-
Heat the oil in a frying pan and roast the meat in 4 minutes.
-
Put it in the baking dish and insert the meat thermometer into the thickest part of the meat.
-
Bake the meat for 25-30 minutes in the oven or until the core temperature is 55 ° C.
-
Wrap the meat in aluminum foil. Let rest for 10 minutes outside the oven.
-
Cut the slices into slices and serve with the romesco and salsa verde.
Blogs that might be interesting
-
35 minMain dishbuttermilk, Roquefort blue veal cheese 52, unroasted pecans, celery, chicory, smoked chicken fillet, Conference pears, lamb's lettuce,chicory salad with chicken and pear -
30 minMain dishfinely chopped kale, stew potatoes, smoked sausage, gravy natural,primal-Dutch kale -
25 minMain dishpotatoes, dry white wine, whipped cream, butter, lemon, coalfish fillet, Broccoli, dill freeze-dried,coalfish with dill sauce -
40 minMain dishliquid baking product, sausage, white bread mix, olive oil, butter, flour, mustard, rosemary, egg, coarse sea salt,sausages in bread dough
Nutrition
625Calories
Sodium23% DV562mg
Fat72% DV47g
Protein82% DV41g
Carbs3% DV8g
Fiber12% DV3g
Loved it