Simple chocolatecake

Name: simple chocolatecake
Total time: 20 min
Yield: 0
Ingredients: 300 gram sugar; 2 big egg; 250 milliliters milk; 250 milliliters yogurt; 100 gram cocoa powder; 200 gram butter; 3 teaspoon vanilla essence; 0.5 teaspoon salt; 375 gram self raising flour; 250 milliliters coffee; 250 gram chocolate for the ganache glaze; 250 milliliters cream for the ganache glaze

Ingredients

Directions

Preheat the oven to 160 ° C and cover the cake pan with baking paper.
Put all the ingredients together with 0.5 tsp salt in the bowl of a food processor and mix them (or put them in a mixing bowl and mix them with a mixer). Pour the mixture into the coated mold and smooth the top.
Bake the cake for 1 hour or until a skewer inserted in the middle comes out clean. Allow the cake to cool in the mold. If required, store it in an airtight container or store it for later use.
For the ganache, melt the chocolate with the cream on low heat or in the microwave for 1-2 minutes and stir every 30 seconds until the chocolate has melted completely and the mixture is creamy.
Drizzle the ganache over the back of a spoon on the cake or let the ganache cool down until it is firm enough to be spread over the cake with a pancake knife. Decorate the cake with fresh raspberries if possible or sprinkle with icing sugar.