Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Richly filled linseed dish with mustard
 
 
4 ServingsPTM15 min

Richly filled linseed dish with mustard


Dish of lentils, bratwurst, fennel seeds, mushrooms, mustard and spinach.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Remove the skin from the sausages. Heat the oil in a frying pan and fry the sausage with the fennel seed over medium heat in 8 min. Until golden brown and done.
  2. Push the meat into smaller pieces with a wooden spoon during baking.
  3. Meanwhile, cut the mushrooms in quarters and add the last 5 minutes to the meat.
  4. Drain the lentils in a colander, rinse under cold running water and drain. Add together with the mustard to the meat mixture.
  5. Add the spinach in parts and allow to shrink. Season with pepper and salt. Tasty with extra mustard.


Nutrition

485Calories
Sodium33% DV800mg
Fat42% DV27g
Protein70% DV35g
Carbs7% DV21g
Fiber36% DV9g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407