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Shawnna
Schnitzel with chive sauce
Pork schnitzel with chive sauce and wholemeal penne rigate and roma tomato
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Ingredients
Directions
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Cook penne in 13 minutes until done. Sprinkle schnitzel with pepper and salt. Heat 2 tablespoons oil and fry schnitzel in a large frying pan for 8 minutes.
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After 5 minutes, put tomatoes alongside schnitzel and fry. Heat in other pan crème fraîche with tomato puree. Cut the chives finely above and season to taste with salt and pepper.
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Drain pasta in colander. Heat in a battering pan 1 tbsp oil and fry garlic for 10 seconds over a high heat. Mix in penne. Spoon schnitzel, tomatoes and penne on plate. Spoon sauce over meat.
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Nutrition
845Calories
Sodium0% DV1.305mg
Fat71% DV46g
Protein86% DV43g
Carbs21% DV63g
Fiber20% DV5g
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