Filter
Reset
Sort ByRelevance
Shawnna
Schnitzel with chive sauce
Pork schnitzel with chive sauce and wholemeal penne rigate and roma tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook penne in 13 minutes until done. Sprinkle schnitzel with pepper and salt. Heat 2 tablespoons oil and fry schnitzel in a large frying pan for 8 minutes.
-
After 5 minutes, put tomatoes alongside schnitzel and fry. Heat in other pan crème fraîche with tomato puree. Cut the chives finely above and season to taste with salt and pepper.
-
Drain pasta in colander. Heat in a battering pan 1 tbsp oil and fry garlic for 10 seconds over a high heat. Mix in penne. Spoon schnitzel, tomatoes and penne on plate. Spoon sauce over meat.
Blogs that might be interesting
-
30 minMain dishoil, onion, garlic, curry powder, winter carrot, baking flour, tomato pieces in tomato juice, pandan rice, egg, grated coconut, water,rice with vegetable curry and eggs -
80 minMain dishRed pepper, garlic, dried oregano, extra virgin olive oil, Lamb chops, orange, fennel tubers, vine tomatoes,grilled lamb chops with roasted fennel -
30 minMain dishtofu natural, White rice, Cherry tomatoes, salad onion, fresh pineapple pieces, cucumber, peanut oil, sweet chilli sauce,Thai stir-fry with cucumber, cherry tomatoes, onion, pineapple and tofu -
25 minMain dishcrumbly potato, fresh peas, unsalted butter, chicken breast, shallot, garlic, chicken broth tablet, boiling water, wheat flour, French mustard, dried tarragon, leeks, semi-skimmed milk,mustard chicken with stewed leek and mixed puree
Nutrition
845Calories
Sodium0% DV1.305mg
Fat71% DV46g
Protein86% DV43g
Carbs21% DV63g
Fiber20% DV5g
Loved it