Filter
Reset
Sort ByRelevance
STANLEY1
Vegetable skewers vegetarian
Skewers for the barbecue with mushroom, tomato and eggplant.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into cubes and clean the mushrooms. Boil the aubergine for 2 minutes in plenty of boiling water. Allow to cool and pat dry with kitchen paper.
-
Pierce the vegetables one by one with a barbecue skewer. Thread the cubes of eggplant, the to and the mushrooms over and around the sprigs of rosemary.
-
Brush the skewers thinly with oil and season to taste with salt and pepper. Grill the vegetable skewers in 5-8 minutes brown and done.
Blogs that might be interesting
-
15 minMain dishRed pepper, oil, thin bacon strips, White beans in tomato sauce, grated young cheese,red bean sparrow -
15 minMain dishfarfalle, zucchini, grated beetroot, carrot julienne, Castello blue bluefin cheese, fresh basil, salad dressing blue cheese, fresh raspberries, salad pine nuts,pasta salad with raspberries and bluefin cheese -
55 minMain disheggplant, zucchini, Red pepper, sticking potato, traditional olive oil, garlic, dried oregano, super croissant dough, medium sized egg, white cheese, Sesame seed,greek pie -
25 minMain dishciabatta, fresh basil, mayonnaise, Hamburgers, Mozzarella, vine tomatoes, arugula, olives,burger à la pizzaiola
Nutrition
85Calories
Sodium0% DV5mg
Fat9% DV6g
Protein6% DV3g
Carbs1% DV4g
Fiber12% DV3g
Loved it