Filter
Reset
Sort ByRelevance
STANLEY1
Vegetable skewers vegetarian
Skewers for the barbecue with mushroom, tomato and eggplant.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into cubes and clean the mushrooms. Boil the aubergine for 2 minutes in plenty of boiling water. Allow to cool and pat dry with kitchen paper.
-
Pierce the vegetables one by one with a barbecue skewer. Thread the cubes of eggplant, the to and the mushrooms over and around the sprigs of rosemary.
-
Brush the skewers thinly with oil and season to taste with salt and pepper. Grill the vegetable skewers in 5-8 minutes brown and done.
Blogs that might be interesting
-
30 minMain dishonions, olive oil, Spinach, Pizza Dough, smoked chicken strips, mature cheese,spinach pizza with smoked chicken
-
45 minMain dishmashed potatoes, onions, oil, Oriental, curry powder, cod fillet, orange, Greek yoghurt,fish dish with yogurt and orange
-
35 minMain dishSushi rice, water, cucumber, red pointed pepper, avocado, rice vinegar, large tortilla wrap, wasabi mayonnaise, beetroot julienne, carrot julienne,sushi burrito
-
20 minMain dishWhite rice, sunflower oil, chicken breast, onion, ground cumin seeds, paprika mix, peeled tomatoes, chilibones,kipchili
Nutrition
85Calories
Sodium0% DV5mg
Fat9% DV6g
Protein6% DV3g
Carbs1% DV4g
Fiber12% DV3g
Loved it