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Vegetable skewers vegetarian
 
 
4 ServingsPTM20 min

Vegetable skewers vegetarian


Skewers for the barbecue with mushroom, tomato and eggplant.

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Directions

  1. Cut the aubergine into cubes and clean the mushrooms. Boil the aubergine for 2 minutes in plenty of boiling water. Allow to cool and pat dry with kitchen paper.
  2. Pierce the vegetables one by one with a barbecue skewer. Thread the cubes of eggplant, the to and the mushrooms over and around the sprigs of rosemary.
  3. Brush the skewers thinly with oil and season to taste with salt and pepper. Grill the vegetable skewers in 5-8 minutes brown and done.


Nutrition

85Calories
Sodium0% DV5mg
Fat9% DV6g
Protein6% DV3g
Carbs1% DV4g
Fiber12% DV3g

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