Filter
Reset
Sort ByRelevance
STANLEY1
Vegetable skewers vegetarian
Skewers for the barbecue with mushroom, tomato and eggplant.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into cubes and clean the mushrooms. Boil the aubergine for 2 minutes in plenty of boiling water. Allow to cool and pat dry with kitchen paper.
-
Pierce the vegetables one by one with a barbecue skewer. Thread the cubes of eggplant, the to and the mushrooms over and around the sprigs of rosemary.
-
Brush the skewers thinly with oil and season to taste with salt and pepper. Grill the vegetable skewers in 5-8 minutes brown and done.
Blogs that might be interesting
-
35 minMain dishcrumbly potato, chestnut mushrooms, Red pepper, unsalted butter, wine sauerkraut, Danablu blue veal cheese 50, semi-skimmed milk,mushroom sauerkraut stew with bluefront cheese -
20 minMain dishpaprika mix, baby maize, (peanut) oil, vega finely chopped, tomato cubes, Al-Andalus, taco shell, chopped iceberg lettuce, grated Gouda aged cheese 48, sour cream,tacos with vegadehakt and babymais -
20 minMain dishbasmati rice, baking flour, hot curry powder, coconut milk, canned chickpeas, vegetable stock tablet vegetarian, water, fresh pineapple pieces, fresh coriander, oven-roasted almonds,curry with cauliflower, basmati rice and pineapple-almond salsa -
30 minMain dishfresh parsley, minced beef, crumbly potatoes, sunflower oil, Dutch stir fry mix, tomato cubes, beef soup convenience, cheese-onion shortbread,Dutch Vegetable Soup With Meatballs
Nutrition
85Calories
Sodium0% DV5mg
Fat9% DV6g
Protein6% DV3g
Carbs1% DV4g
Fiber12% DV3g
Loved it