Vegetable skewers vegetarian

Name: vegetable skewers vegetarian
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 eggplant; 250 g mushrooms; 250 g romatomat; 30 g sprig of rosemary bag of 15 g; 2 el traditional olive oil

Skewers for the barbecue with mushroom, tomato and eggplant.

Ingredients

1 eggplant
250 g mushrooms
250 g romatomat

30 g sprig of rosemary bag of 15 g
2 el traditional olive oil

Kitchen Stuff

4 barbecue skewer
1 barbecue

Directions

Cut the aubergine into cubes and clean the mushrooms. Boil the aubergine for 2 minutes in plenty of boiling water. Allow to cool and pat dry with kitchen paper.
Pierce the vegetables one by one with a barbecue skewer. Thread the cubes of eggplant, the to and the mushrooms over and around the sprigs of rosemary.
Brush the skewers thinly with oil and season to taste with salt and pepper. Grill the vegetable skewers in 5-8 minutes brown and done.