Greek pie

Name: greek pie
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Greek
Ingredients: 1 eggplant; 1 zucchini; 1 Red pepper; 3 sticking potato; 8 el traditional olive oil; 2 toe garlic; 2 tl dried oregano; 1 look super croissant dough; 2 medium sized egg; 200 g white cheese; 2 el Sesame seed

Greek pie with eggplant, zucchini, paprika, potato and white cheese.

Ingredients

Kitchen Stuff

1 spring form (Ø 24 cm)

Directions

Cut the aubergine and zucchini into thin slices.
Cut the bell pepper into strips and peel the potatoes.
Heat the oil in a frying pan, press the garlic on top and bake for 1 min.
Add the eggplant and cook for 10 minutes. Add the zucchini, paprika and oregano and cook for another 5 minutes.
Preheat the oven to 200 ° C.
Meanwhile, grease the spring form and cover with 2/3 the super-croissant dough.
Cut the potatoes into thin slices and pat dry with kitchen paper. Beat the eggs.
Heat the oil in a frying pan and fry the potato slices for 5 minutes. Season with salt and pepper.
Spoon half of the potato slices on the dough and crumble the white cheese over it. Divide the vegetables over it.
Cover with the rest of the potato slices and crumble the white cheese over it. Pour the egg over it.
Cover with the rest of the dough, brush with the rest of the oil and sprinkle with the sesame seed.
Fry the pies in the middle of the oven for about 20 minutes and until tender. Bon appétit! .