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CHILI16
Spicy turkey curry
A tasty recipe. The main course contains the following ingredients: poultry, celeriac, cucumber, red pepper, sunflower oil, turkey strips (approx. 250 g), Chinese egg, red Thai curry paste (pot of 225 g) and coconut milk (400 ml).
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Ingredients
Directions
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Cut celeriac into slices.
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Peel the slices and cut into cubes.
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Clean cucumber and cut into cubes.
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Scent the pepper, clean and cut into cubes.
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Heat oil in frying pan.
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Bake turkey strips for about 2 minutes.
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Add all vegetables and bake for approx.
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4 minutes.
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Meanwhile prepare according to instructions.
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Mix curry paste with turkey mixture and fry approx.
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2 minutes.
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Add coconut milk and simmer uncovered for approx.
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10 minutes.
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Serve curry with noodles..
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Nutrition
690Calories
Sodium7% DV170mg
Fat43% DV28g
Protein84% DV42g
Carbs22% DV67g
Fiber32% DV8g
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