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Thai green curry with cod and peas
Green curry with bok choy, cod, coconut milk, lime, coriander and garden peas.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Meanwhile, cut the stalks and greens of the paksoi into thin strips and cut the cod into 2 cm pieces.
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Heat the oil in a stirring fruit the curry spice paste 2 min. Add the coconut milk and simmer for 5 min.
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Meanwhile, clean the lime, grate the green skin and squeeze the fruit. Cut the coriander coarsely.
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Add the white of the bok choy and heat for 1 min. Add the green of the bok choy and the garden peas and scoop.
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Add the cod and cook for another 3 minutes. Do not bother now.
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Season the curry with the lime zest and juice, pepper and salt. Serve with the rice and sprinkle the coriander over it.
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Nutrition
635Calories
Sodium23% DV560mg
Fat38% DV25g
Protein62% DV31g
Carbs22% DV67g
Fiber32% DV8g
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