Thai green curry with cod and peas

Name: thai green curry with cod and peas
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g unpolished rice; 1 bush pak choi; 500 g fresh cod fillet; 1 el sunflower oil; 70 g Thai green curry spice paste; 400 ml coconut milk in tin; 1 lime; 15 g fresh coriander; 150 g frozen garden peas

Green curry with bok choy, cod, coconut milk, lime, coriander and garden peas.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Meanwhile, cut the stalks and greens of the paksoi into thin strips and cut the cod into 2 cm pieces.
Heat the oil in a stirring fruit the curry spice paste 2 min. Add the coconut milk and simmer for 5 min.
Meanwhile, clean the lime, grate the green skin and squeeze the fruit. Cut the coriander coarsely.
Add the white of the bok choy and heat for 1 min. Add the green of the bok choy and the garden peas and scoop.
Add the cod and cook for another 3 minutes. Do not bother now.
Season the curry with the lime zest and juice, pepper and salt. Serve with the rice and sprinkle the coriander over it.