Turkish vegetables with yoghurt and minced meat

Name: turkish vegetables with yoghurt and minced meat
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 great eggplant; 500 g beef tomatoes; 3 cloves garlic; 1 bag table potatoes 800 g; 6 tablespoons olive oil; 500 g broken green beans; 1 tablespoon paprika; 1 little pot green peppers 310 g; 2 dishes beef soup balls a ca. 225 g; 1 pot Greek yoghurt 500 g

A nice Turkish recipe. The main course contains the following ingredients: meat, eggplant, beef tomatoes, garlic, table potatoes (800 g), olive oil, broken green beans, paprika, green peppers (310 g), beef soup balls (a ca. 225 g) and Greek yoghurt (500 g) .

500 g broken green beans
1 tablespoon paprika
1 little pot green peppers 310 g
2 dishes beef soup balls a ca. 225 g
1 pot Greek yoghurt 500 g

Kitchen Stuff

garlic press

Directions

Clean aubergine, cut into pieces of approx.
2 cm.
Putting tomatoes 12 in boiling water, rinse under cold tap and remove skins.
Cut tomatoes into pieces.
Cut potatoes into 4 pieces.
Peel garlic and press with garlic press.
Heat 4 tablespoons of oil in a deep pan and stir-fry eggplant, beans and potato for 3 minutes.
Stir in garlic and tomato and bake for 1 more minute.
Add green peppers with liquid, 1/2 tsp paprika powder and 1/2 cup water.
Apply to the boil and let vegetables simmer with lid half on pan for 20 min.
If necessary add salt and pepper to taste.
Meanwhile, heat 2 tablespoons of oil in frying pan and meatballs for approx.
5 minutes around browning and cooking.
Divide the vegetable mixture and minced meat into 4 plates, add yogurt and sprinkle with paprika..