Filter
Reset
Sort ByRelevance
HAMTAN
Casserole of chicken shawarma and fried leek
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces.
-
Bring the potatoes to a boil in a layer of water and simmer for 20 minutes with the lid.
-
Cut the lettuce into very fine strips.
-
Cut the leek into rings and wash it.
-
Meanwhile, fry the shawarma for 10 minutes in a large frying pan over high heat with 0.75 part of the olive oil.
-
Drain the potatoes and grate them very finely or use a puree cutter.
-
Add the butter and milk, stir to puree.
-
Mix the iceberg lettuce with the hot puree and season with salt.
-
Preheat the oven to 180 ° C.
-
Grease an oven dish with some oil and spread the shawarma over the bottom.
-
Take a piece of kitchen paper through the frying pan of the shawarma and fry the leek for 3 to 5 minutes with the rest of the oil on high heat.
-
Season with salt.
-
Divide the leeks over the meat.
-
Divide the puree over the leeks and draw long lines with a fork.
-
Mix the breadcrumbs with the cheese, sprinkle the puree.
-
Bake for about 15 minutes in the oven until the top turns nicely golden brown.
-
Pick the leaves of the parsley and chop coarsely, but save some whole leaves for garnish.
-
Mix the chopped parsley with the garlic sauce.
-
Sprinkle the oven dish with the parsley and serve with the garlic parsley sauce separately.
-
25 minMain dishWhite rice, traditional olive oil, Dutch beef meatballs, onion, Bumbu spice rendang meat, water, winter carrot, chilled cobs,quick rendition of meatballs
-
25 minMain dishmeat tomato, bunch onion, lean ground beef, bread-crumbs, Mexican seasonings mix, Tortilla wraps, traditional olive oil, grated mature cheese,Quesadilla with minced meat
-
20 minMain dishfusilli, onion, red peppers, olive oil, pasta sauce tomato, ham cubes, mixed iceberg lettuce, balsamic dressing,fusilli with spicy tomato-pepper sauce
-
25 minMain dishgarlic, sunflower oil, paprika, beef meatballs, eggplant, sweet pointed pepper, peeled canned tomatoes, multigrain bread rolls, fresh flat parsley,spanish meatballs with peppers and bread
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it