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Susan Springstead
Ratatouille with chicken strips and cheese puree
A tasty recipe. The main course contains the following ingredients: poultry, marinated chicken breast, mashed potatoes with cheese (128 g), (olive) oil, ratatouille vegetables (400 g), salt, (freshly ground) pepper and tomato frito (Italian spiced).
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Ingredients
Directions
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Cut chicken into strips.
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Prepare mashed potatoes according to instructions.
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Meanwhile, heat frying pan or wok oil and stir fry chicken over a high heat for about 2 minutes.
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Remove chicken from pan and stir in ratatouille vegetables for approx.
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4 minutes in residual oil.
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Season vegetables with salt and pepper.
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Toss tomato frito with vegetables, put chicken strips on the vegetables and cover for approx.
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4 minutes on low heat.
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Cut chicken strips through vegetables and serve puree..
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Nutrition
660Calories
Sodium35% DV850mg
Fat43% DV28g
Protein100% DV50g
Carbs17% DV52g
Fiber36% DV9g
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