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Andrew Benge
Chop with lemon juice
A tasty recipe. The main course contains the following ingredients: meat, lemon (polished and halved), shoulder chops, butter, garlic (pressed) and rosemary.
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Ingredients
Directions
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Cut a half of the lemon into thin slices and squeeze out the other half.
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Sprinkle the pork chops generously with salt and pepper.
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Heat the butter and brown the meat in 5 minutes.
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Turn halfway.
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Add the lemon slices, lemon juice, garlic, rosemary and 150 ml of water.
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Let it simmer for 15 minutes.
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Take the meat out of the pan, keep warm under a lid and let the gravy reduce for another 5 minutes.
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Serve with the pork chops.
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Delicious with spaghetti all'arrabbiata and eggplant with fresh mint..
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Nutrition
340Calories
Sodium8% DV180mg
Fat42% DV27g
Protein48% DV24g
Carbs0% DV1g
Fiber8% DV2g
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