Filter
Reset
Sort ByRelevance
Andrew Benge
Chop with lemon juice
A tasty recipe. The main course contains the following ingredients: meat, lemon (polished and halved), shoulder chops, butter, garlic (pressed) and rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a half of the lemon into thin slices and squeeze out the other half.
-
Sprinkle the pork chops generously with salt and pepper.
-
Heat the butter and brown the meat in 5 minutes.
-
Turn halfway.
-
Add the lemon slices, lemon juice, garlic, rosemary and 150 ml of water.
-
Let it simmer for 15 minutes.
-
Take the meat out of the pan, keep warm under a lid and let the gravy reduce for another 5 minutes.
-
Serve with the pork chops.
-
Delicious with spaghetti all'arrabbiata and eggplant with fresh mint..
Blogs that might be interesting
-
20 minMain dishflour, Eggs, milk, oil, garlic, onion, Spinach, smoked salmon pieces, fresh dill, creme fraiche,martijn pimped spinach pancakes
-
60 minMain dishpotato wedges, olive oil, dried thyme, Broccoli, Eggs, goat cheese, rib chops,broccoli gratin with pork chop
-
25 minMain dishunpolished rice, onions, olive oil, sambal, coconut milk, chickpeas, coalfish fillet, fresh spinach,coalfish with chickpeas
-
40 minMain disholive oil, butter, onion, risotto rice, chicken bouillon, Meat bouillon, chicken schnitzel, mustard, old cheese, fresh parsley,chicken schnitzel with mustard risotto
Nutrition
340Calories
Sodium8% DV180mg
Fat42% DV27g
Protein48% DV24g
Carbs0% DV1g
Fiber8% DV2g
Loved it