Zeeuwse mussels with bacon and cream

Name: Zeeuwse mussels with bacon and cream
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 700 g fresh Flemish fries; 3 kg fresh mussels; 100 g Zeeland bacon; 50 g unsalted butter or margarine; 800 g Dutch stir fry vegetables; 2 el herbal butter spices; 250 ml cooking dairy

Mussels prepared with bacon, stir-fry vegetables and cream served with fresh Flemish fries.

Ingredients

Kitchen Stuff

1 baking paper
2 big pan

Directions

Preheat the oven to 200 ° C.
Divide the fries over a griddle covered with parchment paper and bake in the middle of the oven for about 30 minutes until it is golden brown and done. Spoon halfway.
Rinse the mussels in plenty of cold water. Remove the ones that are broken or remain open when you tap them.
Leave the mussels in the water.
Cut the Zeeland bacon into pieces. Divide the butter over the large pans and heat.
Divide the bacon, the stir-fry vegetable, herb butter, herbs, pepper and salt on the pans and cook for 5 minutes on medium heat.
Divide the cooking utensil over the pans and bring to the boil.
Divide the mussels over the pans and cook with the lid on the pans in 8 min. Until done. Shake the pan regularly.
Remove the pans from the heat and remove the dense mussels. Serve the mussels in the pans. Serve the fries separately.