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Christine720
Zeeuwse mussels with bacon and cream
Mussels prepared with bacon, stir-fry vegetables and cream served with fresh Flemish fries.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Divide the fries over a griddle covered with parchment paper and bake in the middle of the oven for about 30 minutes until it is golden brown and done. Spoon halfway.
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Rinse the mussels in plenty of cold water. Remove the ones that are broken or remain open when you tap them.
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Leave the mussels in the water.
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Cut the Zeeland bacon into pieces. Divide the butter over the large pans and heat.
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Divide the bacon, the stir-fry vegetable, herb butter, herbs, pepper and salt on the pans and cook for 5 minutes on medium heat.
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Divide the cooking utensil over the pans and bring to the boil.
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Divide the mussels over the pans and cook with the lid on the pans in 8 min. Until done. Shake the pan regularly.
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Remove the pans from the heat and remove the dense mussels. Serve the mussels in the pans. Serve the fries separately.
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Nutrition
790Calories
Sodium0% DV1.280mg
Fat49% DV32g
Protein104% DV52g
Carbs23% DV68g
Fiber36% DV9g
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