Noodles with meatballs

Name: noodles with meatballs
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g mienestje; 300 g minced beef; 1 el sambal Badjak; 2 el seroendeng; 5 el rapeseed oil; 2 toe garlic; 1 bunch salad outing 6 pieces; 100 g Bumbu spice noodles goreng; 450 g nasi / bami vegetable mix

Mienestjes with salad onion and meatballs.

Ingredients

Directions

Prepare the instructions according to the instructions on the packaging.
Meanwhile, mix the mince with the sambal and seroendeng. Form balls of the size of a large walnut with wet hands.
Heat the oil in a frying pan and fry the balls in 10 min. Golden brown and done. Times regularly.
In the meantime, finely chop the garlic and the salad onions in rings. Heat the oil in a stirring fruit the Bumbu spice and garlic for 2 min. On medium heat.
Add the bami vegetables and salad onion and stir fry 4 minutes on high heat. Add the noodle and heat for another 1 min. Serve the noodles with the balls.