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Spinach salmon pancakes
 
 
4 ServingsPT20M20 min

Spinach salmon pancakes


A tasty recipe. The main course contains the following ingredients: fish, leaf spinach (frozen, chopped cubes, 450 g), tomatoes, red onion, balsamic dressing, ready-to-use pancakes (natural, 500 g), pink salmon (a 213 g), whipped cream and ground mature cheese (bag a 150 g).

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Directions

  1. Spinach according to instructions for heating.
  2. Clean tomatoes and cut into wedges.
  3. Peel onion and cut into half rings.
  4. Mix tomatoes and onion with dressing.
  5. Heat pancakes according to the instructions.
  6. Drain the salmon, remove skins and grits and divide salmon into pieces.
  7. Pouring liquid from spinach.
  8. Whip cream and 50 g of cheese through spinach.
  9. Salmon gently by scooping.
  10. Season with salt and pepper.
  11. Spread spinach mixture over pancakes, roll up and sprinkle with the rest of cheese.
  12. Serve with tomato salad..

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Nutrition

685Calories
Sodium21% DV495mg
Fat52% DV34g
Protein82% DV41g
Carbs18% DV53g
Fiber84% DV21g

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