vegetarian

• 

  20 min

  Main dish

  rusk, half-to-half-chopped, Japanese soy sauce, mustard, medium sized egg, onion, traditional olive oil, lettuce, Kikkoman soy sauce, Red wine vinegar,
  Dutch meatballs with soy sauce
• 

  25 min

  Main dish

  winter carrot, parsnip, baby spinach, Red onion, unroasted walnuts, ready-to-eat avocado, lime, fresh fresh mint, mayonnaise, traditional olive oil, water, fresh salmon fillet, frozen petit beurre bread,
  winter salad with salmon and parsnip
• 

  45 min

  Main dish

  leeks, butter, flour, semi-skimmed milk, ground young cheese, smoked ham, potato wedges,
  scalloped ham pre-rolls
• 

  40 min

  Main dish

  meat fond, butter (), tenderloin, grated old cheese, celeriac, solid potatoes, horseradish, fine mustard, cream, milk, flour, butter, pepper and salt,
  gratin of celeriac with pork tenderloins