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Pasta shells with shrimps in leek cream sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, traditional olive oil and fresh stir-shrimp with garlic (200 g).
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Ingredients
Directions
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Fry the leek gently in the oil, add the grated winter carrot and stew the vegetables for 15 minutes. Cook the pasta shells according to the instructions on the packaging.
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Add the garlic shrimps and the cream to the vegetables in the pan, bring it gently to the boil and warm the shrimp for about 3 minutes.
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Season with salt and pepper. Drain the pasta shells and put them in the pan with the leek and prawns. Serve the dish immediately.
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Nutrition
445Calories
Sodium31% DV745mg
Fat17% DV11g
Protein46% DV23g
Carbs21% DV64g
Fiber36% DV9g
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