Filter
Reset
Sort ByRelevance
Spoons and Stilettos
Creamy mushroom pasta dish
Italian pasta with mushrooms, pine nuts and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in plenty of water with salt according to the instructions on the package al dente.
-
Chop the onion. Clean the mushrooms with kitchen paper and halve.
-
Heat the oil in a frying pan and fry the onion. Add the mushrooms and fry everything for 4-5 minutes.
-
Squeeze the garlic over the pan and cook for 1 min. Season with salt and pepper and keep the mushrooms warm on low heat.
-
Roast the pine nuts in a dry pan over low heat. Slice the coriander. Drain the pasta and scoop through the mushrooms.
-
Spread the pasta over the deep plates and scoop the sour cream on it. Sprinkle the penne with pine nuts and coriander.
Blogs that might be interesting
-
70 minMain dishnew potatoes, frozen puff pastry, leeks, traditional olive oil, medium sized egg, fresh cream, Cheddar Tophat 48,potato-leek tart -
40 minMain dishsweet potatoes, pomodori al forno, Ketoembar ground coriander, dried oregano, fresh puff pastry, goat cheese blanc 50, jalapeño pepper,plate cake with sweet potato and goat cheese -
3.060 minMain dishonion, ribrunderlap, peppercorns, clove, dried laurel leaves, ground nutmeg, white vinegar, tap water, peanut oil, Gingerbread, rinse apple syrup, Brown sugar, silver onion, balsamic vinegar,erik from loo's sweetheart -
30 minMain dishprime rib, olive oil, butter lettuce, chicory, seedless red grape, balsamic vinegar, mustard,grilled sirloin steak with balsamic vinegar and salad
Nutrition
440Calories
Sodium1% DV25mg
Fat26% DV17g
Protein30% DV15g
Carbs17% DV52g
Fiber44% DV11g
Loved it