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Spoons and Stilettos
Creamy mushroom pasta dish
Italian pasta with mushrooms, pine nuts and fresh coriander.
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Ingredients
Directions
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Boil the penne in plenty of water with salt according to the instructions on the package al dente.
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Chop the onion. Clean the mushrooms with kitchen paper and halve.
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Heat the oil in a frying pan and fry the onion. Add the mushrooms and fry everything for 4-5 minutes.
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Squeeze the garlic over the pan and cook for 1 min. Season with salt and pepper and keep the mushrooms warm on low heat.
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Roast the pine nuts in a dry pan over low heat. Slice the coriander. Drain the pasta and scoop through the mushrooms.
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Spread the pasta over the deep plates and scoop the sour cream on it. Sprinkle the penne with pine nuts and coriander.
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Nutrition
440Calories
Sodium1% DV25mg
Fat26% DV17g
Protein30% DV15g
Carbs17% DV52g
Fiber44% DV11g
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