Filter
Reset
Sort ByRelevance
Spoons and Stilettos
Creamy mushroom pasta dish
Italian pasta with mushrooms, pine nuts and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in plenty of water with salt according to the instructions on the package al dente.
-
Chop the onion. Clean the mushrooms with kitchen paper and halve.
-
Heat the oil in a frying pan and fry the onion. Add the mushrooms and fry everything for 4-5 minutes.
-
Squeeze the garlic over the pan and cook for 1 min. Season with salt and pepper and keep the mushrooms warm on low heat.
-
Roast the pine nuts in a dry pan over low heat. Slice the coriander. Drain the pasta and scoop through the mushrooms.
-
Spread the pasta over the deep plates and scoop the sour cream on it. Sprinkle the penne with pine nuts and coriander.
Blogs that might be interesting
-
15 minMain dishfresh green beans, potatoes in the shell, marinated rib chop, traditional olive oil, dried nutmeg, unsalted butter,grilled pork chops with green beans
-
74 minMain dishsticking potato, garlic, cumin (djinten), traditional olive oil, fresh spinach, frozen broad beans, Red pepper, ground turmeric (koenjit), Ketoembar ground coriander, medium sized egg, fresh coriander, bread-crumbs, large bake shredded bread roll, arugula,broad beans burger
-
15 minMain dishpenne, Broccoli, salmon fillet on the skin, butter, forest outing, whipped cream, Parmesan cheese,creamy penne with salmon and broccoli
-
20 minMain dishpangasius fillet, flour, butter, margarine, onion, spicy curry powder, tomato, coconut milk, White rice, coriander,panga rolls with hot curry sauce and rice
Nutrition
440Calories
Sodium1% DV25mg
Fat26% DV17g
Protein30% DV15g
Carbs17% DV52g
Fiber44% DV11g
Loved it