Filter
Reset
Sort ByRelevance
Spoons and Stilettos
Creamy mushroom pasta dish
Italian pasta with mushrooms, pine nuts and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in plenty of water with salt according to the instructions on the package al dente.
-
Chop the onion. Clean the mushrooms with kitchen paper and halve.
-
Heat the oil in a frying pan and fry the onion. Add the mushrooms and fry everything for 4-5 minutes.
-
Squeeze the garlic over the pan and cook for 1 min. Season with salt and pepper and keep the mushrooms warm on low heat.
-
Roast the pine nuts in a dry pan over low heat. Slice the coriander. Drain the pasta and scoop through the mushrooms.
-
Spread the pasta over the deep plates and scoop the sour cream on it. Sprinkle the penne with pine nuts and coriander.
Blogs that might be interesting
-
15 minMain dishsalmon ragout, tomatoes, creme fraiche, Roll Italian bread, fresh chives, oak leaf lettuce melange, honey mustard dressing,bulb salmonella -
40 minMain dishcrumbly potato, Brussel sprout, milk, nutmeg, bacon, oil, flour, flour, beer, onion,Brussels sprouts with bacon and fried onion rings -
20 minMain dishSpaghetti, leeks, traditional olive oil, herbal garlic cream cheese, fresh basil,spaghettini with leek-cheese sauce -
90 minMain dishfresh pineapple pieces, apple cider vinegar, ginger syrup, sambal oelek, Iberico frenched rack, salt, baharat spice mix, traditional olive oil,iberico frenched racks with pineapple chutney
Nutrition
440Calories
Sodium1% DV25mg
Fat26% DV17g
Protein30% DV15g
Carbs17% DV52g
Fiber44% DV11g
Loved it