Cabbage stew

Name: cabbage stew
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 low fat smoked sausage (250 g); 180 g puree à la minute 3 bags of 60 g.; 150 ml semi skimmed milk; 2 large onion; 4 el traditional olive oil; 300 g cabbage bag; 100 ml water; 6 sundried tomatoes in oil jar à 314 ml; 75 g grated old Gouda cheese 48 bag of 150 g

Stew with pointed cabbage, old cheese and smoked sausage.

Ingredients

1 low fat smoked sausage (250 g)
180 g puree à la minute 3 bags of 60 g.
150 ml semi skimmed milk
2 large onion
4 el traditional olive oil

300 g cabbage bag
100 ml water
6 sundried tomatoes in oil jar à 314 ml
75 g grated old Gouda cheese 48 bag of 150 g

Kitchen Stuff

1 stir fry

Directions

Heat the smoked sausage in plenty of hot water for 15 minutes. Prepare the puree with the milk according to the packaging.
Chop the onion. Heat the oil in a stirring stir fry the onion for 3 minutes. Fry the coals for 5 minutes. Add the water to the coal mixture and simmer for 3 minutes.
Cut the tomatoes into strips and the smoked sausage into slices. Mix the cheese, tomato strips and the cabbage mixture with the mashed potatoes.
Season with pepper and possibly some salt. Garnish the stew with slices of sausage.