Skewer of salmon and cod

Name: skewer of salmon and cod
Total time: 30 min
Yield: 4
Ingredients: 400 gram salmon fillet; 500 gram cod fillet; 1 zucchini in thin long slices, planed; 1 lemon in parts; 2 tablespoon flat leaf parsley; 2 tablespoon dill; 2 tablespoon chives; 2 clove garlic pressed

Also try this delicious skewer of salmon and cod

Ingredients

400 gram salmon fillet
500 gram cod fillet
1 zucchini in thin long slices, planed
1 lemon in parts

2 tablespoon flat leaf parsley
2 tablespoon dill
2 tablespoon chives
2 clove garlic pressed

Directions

Cut the salmon and cod into equal cubes. Put these in a bowl.
Grind the ingredients for the herb oil with the blender to a smooth green oil and spread 4 tablespoons of this over the fish. Keep on well.
Preheat the oven to 200 ° C. Roll up the ribbons of zucchini and baste them between 2 pieces of salmon and 2 pieces of cod and a skewer.
Place this on a baking tray covered with baking paper.
Brush the zucchini balls with some herb oil and bake the skewers high in the oven in about 10 minutes brown and done.
Put them on the plates, drop some herb oil and add a lemon part to squeeze.