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Lenihan5
Minestrone soup with pasta
A tasty Italian recipe. The main course contains the following ingredients: meat, broth with beef (340 ml), dried Italian culinary herbs, green beans broken (800 g), tomatoes, pasta (eg fusilli or farfalle), extra virgin olive oil (1 liter bottle) and young cheese (grated).
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Ingredients
Directions
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Heat the contents of pot broth together with three pots of water.
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Put the fire down, add Italian herbs and green beans.
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Simmer soup for 5 minutes.
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Clean tomatoes and cut into quarters.
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Paste pasta through soup and simmer for 7 minutes.
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Add tomatoes and olive oil and heat the soup for another 3 minutes.
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Spread soup over six small deep plates or bowls.
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In the middle of soup mountain forms of grated cheese..
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Nutrition
430Calories
Sodium0% DV1.305mg
Fat28% DV18g
Protein50% DV25g
Carbs14% DV42g
Fiber16% DV4g
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