Filter
Reset
Sort ByRelevance
Lenihan5
Minestrone soup with pasta
A tasty Italian recipe. The main course contains the following ingredients: meat, broth with beef (340 ml), dried Italian culinary herbs, green beans broken (800 g), tomatoes, pasta (eg fusilli or farfalle), extra virgin olive oil (1 liter bottle) and young cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the contents of pot broth together with three pots of water.
-
Put the fire down, add Italian herbs and green beans.
-
Simmer soup for 5 minutes.
-
Clean tomatoes and cut into quarters.
-
Paste pasta through soup and simmer for 7 minutes.
-
Add tomatoes and olive oil and heat the soup for another 3 minutes.
-
Spread soup over six small deep plates or bowls.
-
In the middle of soup mountain forms of grated cheese..
Blogs that might be interesting
-
15 minMain dishRed onion, eggplant, steak tips, traditional olive oil, massaman curry paste, coconut cream, Cherry tomatoes, chilled pandan rice,thai beef curry with eggplant
-
25 minMain dishzucchini, onion, Eggs, butter or margarine, baby potatoes, fresh cream cheese, tomatoes, salad dressing balsamic,baby potatoes in herb cream sauce with zucchini omelette
-
40 minMain dishcod fillet, lemon, white almonds, White bread, turmeric, fine mustard, dill, olive oil,cod with almond dill crust
-
30 minMain disholive oil, Red onion, Red cabbage, risotto rice, clove, laurel leaf, Red wine, vegetable stock of tablet, smoked bacon cubes, pine nuts, raisins, butter,risotto with red cabbage, bacon cubes and pine nuts
Nutrition
430Calories
Sodium0% DV1.305mg
Fat28% DV18g
Protein50% DV25g
Carbs14% DV42g
Fiber16% DV4g
Loved it