Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Minestrone soup with pasta
 
 
4 ServingsPTM30 min

Minestrone soup with pasta


A tasty Italian recipe. The main course contains the following ingredients: meat, broth with beef (340 ml), dried Italian culinary herbs, green beans broken (800 g), tomatoes, pasta (eg fusilli or farfalle), extra virgin olive oil (1 liter bottle) and young cheese (grated).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the contents of pot broth together with three pots of water.
  2. Put the fire down, add Italian herbs and green beans.
  3. Simmer soup for 5 minutes.
  4. Clean tomatoes and cut into quarters.
  5. Paste pasta through soup and simmer for 7 minutes.
  6. Add tomatoes and olive oil and heat the soup for another 3 minutes.
  7. Spread soup over six small deep plates or bowls.
  8. In the middle of soup mountain forms of grated cheese..


Nutrition

430Calories
Sodium0% DV1.305mg
Fat28% DV18g
Protein50% DV25g
Carbs14% DV42g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407