Filter
Reset
Sort ByRelevance
Lenihan5
Minestrone soup with pasta
A tasty Italian recipe. The main course contains the following ingredients: meat, broth with beef (340 ml), dried Italian culinary herbs, green beans broken (800 g), tomatoes, pasta (eg fusilli or farfalle), extra virgin olive oil (1 liter bottle) and young cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the contents of pot broth together with three pots of water.
-
Put the fire down, add Italian herbs and green beans.
-
Simmer soup for 5 minutes.
-
Clean tomatoes and cut into quarters.
-
Paste pasta through soup and simmer for 7 minutes.
-
Add tomatoes and olive oil and heat the soup for another 3 minutes.
-
Spread soup over six small deep plates or bowls.
-
In the middle of soup mountain forms of grated cheese..
Blogs that might be interesting
-
30 minMain dishWhite rice, fresh white asparagus, unsalted cashew nuts, sunflower oil, fresh snow peas, fresh salmon fillet, sauce for asparagus, water, butter,asparagus stirrup with salmon -
25 minMain dishfrozen fish fillet, lemon juice, peanut oil, sunflower oil, spring / forest onion, garlic, Indian curry paste, peeled tomato, green pepper, Red pepper, fish stock of 1 tablet,coalfish curry -
45 minMain dishcrumbly potato, Red onion, garlic, traditional olive oil, yorkham, fresh sauerkraut, caraway seed, unsalted butter, semi-skimmed milk, bacon,sauerkraut dish with ham and crunchy bacon from the oven -
30 minMain dishgreen pepper, meat tomato, onions, butter or margarine, curry paste Balti, eggs (M), coriander,vegetable curry with egg and fried onion
Nutrition
430Calories
Sodium0% DV1.305mg
Fat28% DV18g
Protein50% DV25g
Carbs14% DV42g
Fiber16% DV4g
Loved it