Filter
Reset
Sort ByRelevance
Lenihan5
Minestrone soup with pasta
A tasty Italian recipe. The main course contains the following ingredients: meat, broth with beef (340 ml), dried Italian culinary herbs, green beans broken (800 g), tomatoes, pasta (eg fusilli or farfalle), extra virgin olive oil (1 liter bottle) and young cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the contents of pot broth together with three pots of water.
-
Put the fire down, add Italian herbs and green beans.
-
Simmer soup for 5 minutes.
-
Clean tomatoes and cut into quarters.
-
Paste pasta through soup and simmer for 7 minutes.
-
Add tomatoes and olive oil and heat the soup for another 3 minutes.
-
Spread soup over six small deep plates or bowls.
-
In the middle of soup mountain forms of grated cheese..
Blogs that might be interesting
-
20 minMain dishfrozen cod fillet, Broccoli, new potatoes, liquid margarine, water, fish bouillon tablet, mustard, crème fraiche light, bunch onion,potato broccoli stew with cod -
35 minMain dishswede, liquid baking product, onion, minced beef, curry paste, bread-crumbs, egg,stuffed swede from the oven -
40 minMain dishdried apricots, forest outing, Red pepper, garlic, ras-el-hanout, leg of lamb without bone, olive oil,leg of lamb with spicy filling -
35 minMain dishtrout, garlic, salt and pepper, fresh rosemary, breakfast bacon, capers, olive oil, White wine,trout with bacon in package
Nutrition
430Calories
Sodium0% DV1.305mg
Fat28% DV18g
Protein50% DV25g
Carbs14% DV42g
Fiber16% DV4g
Loved it