Filter
Reset
Sort ByRelevance
Lenihan5
Minestrone soup with pasta
A tasty Italian recipe. The main course contains the following ingredients: meat, broth with beef (340 ml), dried Italian culinary herbs, green beans broken (800 g), tomatoes, pasta (eg fusilli or farfalle), extra virgin olive oil (1 liter bottle) and young cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the contents of pot broth together with three pots of water.
-
Put the fire down, add Italian herbs and green beans.
-
Simmer soup for 5 minutes.
-
Clean tomatoes and cut into quarters.
-
Paste pasta through soup and simmer for 7 minutes.
-
Add tomatoes and olive oil and heat the soup for another 3 minutes.
-
Spread soup over six small deep plates or bowls.
-
In the middle of soup mountain forms of grated cheese..
Blogs that might be interesting
-
25 minMain dishcod fillet, olive oil, thick leeks, garlic, curry powder, cooking cream, curl parsley, sundried tomatoes on oil, rigatoni, pepper and salt,cod on creamy rigatoni with leek -
25 minMain dishbasmati rice, fresh green beans, onion, garlic, Chestnut mushroom, unsalted butter, chicken broth tablet, chicken breast cubes, water, celery, cornstarch, water,homemade chicken ragout with rice and green beans -
48 minMain dishbread, fresh parsley, fresh chives, Spinach, almond shavings, chicory, olive oil, cane sugar, butter, celeriac, dried thyme, Roquefort,vegetable gratin with roquefort and herb crust -
20 minMain dishyellow rice, green beans, salt and pepper, bunch onions, butter or margarine, Tivall broccoli nibble, chive sauce,broccoli nut with yellow rice
Nutrition
430Calories
Sodium0% DV1.305mg
Fat28% DV18g
Protein50% DV25g
Carbs14% DV42g
Fiber16% DV4g
Loved it