Filter
Reset
Sort ByRelevance
Lenihan5
Minestrone soup with pasta
A tasty Italian recipe. The main course contains the following ingredients: meat, broth with beef (340 ml), dried Italian culinary herbs, green beans broken (800 g), tomatoes, pasta (eg fusilli or farfalle), extra virgin olive oil (1 liter bottle) and young cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the contents of pot broth together with three pots of water.
-
Put the fire down, add Italian herbs and green beans.
-
Simmer soup for 5 minutes.
-
Clean tomatoes and cut into quarters.
-
Paste pasta through soup and simmer for 7 minutes.
-
Add tomatoes and olive oil and heat the soup for another 3 minutes.
-
Spread soup over six small deep plates or bowls.
-
In the middle of soup mountain forms of grated cheese..
Blogs that might be interesting
-
20 minMain dishwholegrain penne, unroasted walnuts, beef chipola sausage, traditional olive oil, leeks, Grana Padano cheese,penne with sausage and leek
-
30 minMain dishpenne rigate, aubergines, garlic, fresh Provencal herbs, olive oil, sugo spicy, cod fillet, black olives without pit,penne with provençal cod
-
15 minMain dishmie, tofu natural, (sunflower oil, Thai stir-fry mix, mix for, fresh basil,Thai noodles with spicy tofu cubes
-
25 minMain dishpotatoes, chicken fillets, olive oil, Broccoli, Cheese sauce, tomatoes, basil,chicken fillet with broccoli
Nutrition
430Calories
Sodium0% DV1.305mg
Fat28% DV18g
Protein50% DV25g
Carbs14% DV42g
Fiber16% DV4g
Loved it