Filter
Reset
Sort ByRelevance
Tiffany Andersen
Meal soup with chickpeas
Meal soup of chickpeas, egg, boemboe java curry paste, tomato cubes, bok choy and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Heat the oil in a soup pan and fry the onion for 2 minutes. Add the Bumbu spice and the chickpeas and cook for 2 minutes on medium heat.
-
Add the water and the tomato cubes, stir and bring to the boil.
-
In the meantime cut the bok choy into strips.
-
Add the paksoi and bean sprouts to the soup and bring to the boil again. Cook for 2 minutes and season with salt and pepper.
-
Serve in deep plates.
Blogs that might be interesting
-
25 minMain dishculinary (potatoes), eggplant, zucchini, Cherry tomatoes, traditional olive oil, Red wine vinegar, ricotta, pesto alla Genovese,vegetable salad
-
30 minMain dishpaprika mix, burrito dish, raw and peeled shrimps, water, jalapeño pepper, nacho chips natural, cheddar to piece, fresh coriander, lime, ready-to-eat avocado,mexican bean soup with prawns
-
20 minMain dishparsnip, shallot, traditional olive oil, garlic, vegetable stock, medium sized egg, chestnut mushrooms, dried dill, creme fraiche,parsnip soup with chestnut mushrooms
-
25 minMain dishveal ester, butter, orange, haricots verts, haricot, pod, flageolet, olive oil, sherry, fresh ginger, white balsamic vinegar, lemon juice,veal escalope with green bean salad
Nutrition
335Calories
Sodium20% DV470mg
Fat22% DV14g
Protein34% DV17g
Carbs10% DV29g
Fiber48% DV12g
Loved it