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Tiffany Andersen
Meal soup with chickpeas
Meal soup of chickpeas, egg, boemboe java curry paste, tomato cubes, bok choy and bean sprouts.
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Ingredients
Directions
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Chop the onion. Heat the oil in a soup pan and fry the onion for 2 minutes. Add the Bumbu spice and the chickpeas and cook for 2 minutes on medium heat.
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Add the water and the tomato cubes, stir and bring to the boil.
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In the meantime cut the bok choy into strips.
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Add the paksoi and bean sprouts to the soup and bring to the boil again. Cook for 2 minutes and season with salt and pepper.
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Serve in deep plates.
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Nutrition
335Calories
Sodium20% DV470mg
Fat22% DV14g
Protein34% DV17g
Carbs10% DV29g
Fiber48% DV12g
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