Filter
Reset
Sort ByRelevance
Tiffany Andersen
Meal soup with chickpeas
Meal soup of chickpeas, egg, boemboe java curry paste, tomato cubes, bok choy and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Heat the oil in a soup pan and fry the onion for 2 minutes. Add the Bumbu spice and the chickpeas and cook for 2 minutes on medium heat.
-
Add the water and the tomato cubes, stir and bring to the boil.
-
In the meantime cut the bok choy into strips.
-
Add the paksoi and bean sprouts to the soup and bring to the boil again. Cook for 2 minutes and season with salt and pepper.
-
Serve in deep plates.
Blogs that might be interesting
-
55 minMain dishsweet potato, (peanut) oil, frozen garden peas, white cheese, horseradish in pot, vega grilled hamburger, medium sized egg, baker's bulb light multi-seeds,vega burger with sweet potato fries
-
50 minMain disholive oil, onions, garlic, paprika mix, vegetable stock, dry white wine, Spanish giant beans, French baguette, ground cheese, Red onion, mustard, creme fraiche,bean stew à la dijonnaise
-
40 minMain dishpotatoes (floury), salt, leeks, little gem, bean sprouts, milk, butter or margarine, (freshly ground) pepper,stew summer leek, little gem and bean sprouts
-
20 minMain dishlemon, fresh dill, granulated sugar, extra virgin olive oil, French mustard, penne, fresh sweet vegetable mix, fish bouillon tablet, fresh cod fillet,poached cod with herb oil
Nutrition
335Calories
Sodium20% DV470mg
Fat22% DV14g
Protein34% DV17g
Carbs10% DV29g
Fiber48% DV12g
Loved it