Meal soup with chickpeas

Name: meal soup with chickpeas
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 onion; 2 el peanut oil; 100 g Bumbu spice java curry paste tray; 450 g Chop chickpeas bag of 225 g; 500 ml water hot; 800 g tomato cubes can of 400 g; 1 bush pak choi; 125 g bean sprouts

Meal soup of chickpeas, egg, boemboe java curry paste, tomato cubes, bok choy and bean sprouts.

Ingredients

1 onion
2 el peanut oil
100 g Bumbu spice java curry paste tray
450 g Chop chickpeas bag of 225 g

500 ml water hot
800 g tomato cubes can of 400 g
1 bush pak choi
125 g bean sprouts

Directions

Chop the onion. Heat the oil in a soup pan and fry the onion for 2 minutes. Add the Bumbu spice and the chickpeas and cook for 2 minutes on medium heat.
Add the water and the tomato cubes, stir and bring to the boil.
In the meantime cut the bok choy into strips.
Add the paksoi and bean sprouts to the soup and bring to the boil again. Cook for 2 minutes and season with salt and pepper.
Serve in deep plates.