Filter
Reset
Sort ByRelevance
Tiffany Andersen
Meal soup with chickpeas
Meal soup of chickpeas, egg, boemboe java curry paste, tomato cubes, bok choy and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Heat the oil in a soup pan and fry the onion for 2 minutes. Add the Bumbu spice and the chickpeas and cook for 2 minutes on medium heat.
-
Add the water and the tomato cubes, stir and bring to the boil.
-
In the meantime cut the bok choy into strips.
-
Add the paksoi and bean sprouts to the soup and bring to the boil again. Cook for 2 minutes and season with salt and pepper.
-
Serve in deep plates.
Blogs that might be interesting
-
35 minMain dishminicrills, zucchini, bunch onion, medium sized egg, creme fraiche, capers, grated old cheese,casserole with potatoes -
30 minMain dishshiitake, sesame oil, salad onion, ramen noodles, pickled ginger, cut pointed cabbage, raw vegetable carrot julienne, sweet green radish, vegan broth, roasted black sesame seeds,vegan windows -
20 minMain dishbreakfast bacon, lean pork sausage, sage, olive oil,bratwurst skewers with sage -
15 minMain dishpappardelle, traditional olive oil, frozen vegetables, garlic, frozen raw peeled pink shrimps, sieved tomatoes, feta,shrimp-vegetable pappardelle and tomato sauce
Nutrition
335Calories
Sodium20% DV470mg
Fat22% DV14g
Protein34% DV17g
Carbs10% DV29g
Fiber48% DV12g
Loved it