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Meal soup with chickpeas
 
 
4 ServingsPTM15 min

Meal soup with chickpeas


Meal soup of chickpeas, egg, boemboe java curry paste, tomato cubes, bok choy and bean sprouts.

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Directions

  1. Chop the onion. Heat the oil in a soup pan and fry the onion for 2 minutes. Add the Bumbu spice and the chickpeas and cook for 2 minutes on medium heat.
  2. Add the water and the tomato cubes, stir and bring to the boil.
  3. In the meantime cut the bok choy into strips.
  4. Add the paksoi and bean sprouts to the soup and bring to the boil again. Cook for 2 minutes and season with salt and pepper.
  5. Serve in deep plates.


Nutrition

335Calories
Sodium20% DV470mg
Fat22% DV14g
Protein34% DV17g
Carbs10% DV29g
Fiber48% DV12g

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