Filter
Reset
Sort ByRelevance
Sir charles
Pork tenderloin with cherry sauce
Tasty recipe for pork tenderloin with cherry beer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the cherries drain and collect the syrup. Chop the shallot.
-
Heat the butter in a saucepan and fry the shallot for 3 minutes. Add the flour and stir in low heat for 5 minutes (roux).
-
Add the thyme, the beer, half of the cherries and all the syrup from the jar to the roux while stirring with a whisk. Allow 10 minutes to reduce on low heat.
-
Meanwhile sprinkle the pork tenderloin with salt and pepper. Heat the butter in a frying pan and fry the meat over a high heat in 2 min. Brown.
-
Reduce the heat and fry the pork tenderloin in a further 10 minutes of rosé. Times regularly.
-
Remove the meat from the pan and leave, covered with aluminum foil, for 5 minutes on a plate.
-
In the meantime pour the sauce through a ball sieve in a saucepan and bring back to the boil. Remove the sauce from the heat.
-
Mix in the rest of the butter, the rest of the cherries and the maple syrup and season with salt and pepper.
-
Cut the pork tenderloin into slices of 1 cm thick and spoon over the sauce. Yummy! .
Blogs that might be interesting
-
40 minMain dishcrumbly potato, Kale, smoked sausage, smoked bacon cubes, milk, nutmeg, mustard, old farmhouse cheese, old cheese,kale with sausage, bacon and farm cheese
-
25 minMain dishSun dried tomatoes, dried oregano, mezzelune giganti, fresh leaf spinach, garlic rolls, skip complete Italian,pasta in broth of sundried tomatoes
-
35 minMain dishceleriac, olive oil, onion, fast cooking brown rice, meat fond, tenderloin, cinnamon powder, sprouts,grilled pork tenderloin with celeriac puree
-
25 minMain dishSpaghetti, pine nuts, Parmesan cheese, garlic, extra virgin olive oil, arugula, basillicum, frozen peas, goat cheese, walnut,spaghetti with rucola pesto, herbs and goat cheese
Nutrition
420Calories
Sodium15% DV365mg
Fat26% DV17g
Protein60% DV30g
Carbs11% DV33g
Fiber8% DV2g
Loved it