Homemade cauliflower burger with hummus

Name: homemade cauliflower burger with hummus
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 180 g Cheddar; 400 g baking flour; 3 el wheat flour; 2 el American burger herbs; 2 medium sized egg; 4 schnitt bun; 100 g Hummus; 1 crop baby cream lettuce; 200 g cut red cabbages; 12 sweet and sour gherkin slices

Burger made from cauliflower rice with gherkin, cheddar, hummus and American hamburger herbs.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 175 ° C.
Grate the cheese and mix with the cauliflower rice, flour, American hamburger herbs, the eggs and possibly salt in a large bowl.
With 4 hands, mold 4 burgers of the mixture and place on a baking sheet covered with parchment paper. Bake for about 25 minutes in the oven.
Meanwhile, cut the buns open. Sprinkle the halves with hummus, remove the leaves of lettuce and spread over the bottom halves of the buns.
Fill in sequentially with the red cabbage, a burger and the gherkin slices. Put the top of the rolls on top and serve.