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Homemade cauliflower burger with hummus
Burger made from cauliflower rice with gherkin, cheddar, hummus and American hamburger herbs.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Grate the cheese and mix with the cauliflower rice, flour, American hamburger herbs, the eggs and possibly salt in a large bowl.
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With 4 hands, mold 4 burgers of the mixture and place on a baking sheet covered with parchment paper. Bake for about 25 minutes in the oven.
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Meanwhile, cut the buns open. Sprinkle the halves with hummus, remove the leaves of lettuce and spread over the bottom halves of the buns.
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Fill in sequentially with the red cabbage, a burger and the gherkin slices. Put the top of the rolls on top and serve.
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Nutrition
520Calories
Sodium32% DV760mg
Fat38% DV25g
Protein52% DV26g
Carbs15% DV44g
Fiber28% DV7g
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